Apprentice Commis Chef THE RED LION INN (BABCARY) LTD

An opportunity has arisen to join our Head Chef and his team. You will help to prepare, cook, and present dishes using local and seasonal produce. This is an excellent opportunity for a smart, ambitious and self-motivated individual to join a friendly environment.

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Closing date: 30 Oct 2023

Apprenticeship summary

  • Annual wage

    £9,609.60

    Performance related monthly wage reviews and increases, plus gratuities.

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Shifts will be allocated on a Rota basis from Tuesday - Sunday between the hours of 7.00am - 9.30pm. Shifts TBC.

    Total hours per week: 35.0

  • Expected duration

    15 Months

  • Possible start date

    20 Nov 2023

  • Date posted

    11 Jul 2023

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000181954

  • Positions

    1 available

What will the apprentice be doing?

  • Assisting in the food preparation process
  • Cooking and preparing elements of high quality dishes
  • Preparing vegetables, meats and fish
  • Assisting other Chefs
  • Helping with deliveries and restocking
  • Assisting with stock rotation
  • Cleaning stations
  • Contributing to maintaining kitchen and food safety standards

What training will the apprentice take and what qualification will the apprentice get at the end?

  • You will achieve a Level 2 Commis Chef qualification upon completion
  • Training will take place one day a week at Strode College
  • Strode College will be managing the applications for this apprenticeship

What is the expected career progression after this apprenticeship?

  • This apprenticeship will hopefully progress into a permanent position with an annual salary of approximately £16000

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Presentation skills, Team working, Initiative, Physical fitness, Hardworking, Punctual, Committed, Competent

Qualifications

GCSE or equivalent English (Grade 4/C) Desired
GCSE or equivalent Maths (Grade 4/C) Desired

Things to consider

You must have the desire and dedication to progress in the sector and be fully prepared to complete the academic element of the apprenticeship in the allotted time. Rural location, travel must be taken into consideration. However, live in may be available. Vacancy will be closed as soon as a suitable candidate is found. Start date can be earlier.

About the employer

Our award-winning, 17th century thatched pub and restaurant is set in the heart of this idyllic Somerset village, open every day of the year and oozing charm with traditional flagstone floors, exposed beams, open fires, cosy nooks and crannies and pretty garden. We offer everything from great local ales, inspiring à la carte menu, hearty Sunday lunch and outdoor wood-fired pizzas to individually planned weddings for up to 120 people.

Employer

THE RED LION INN (BABCARY) LTD

Address

BABCARY

SOMERTON

TA11 7ED

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Training

Training provider

STRODE COLLEGE

Contact

Lyndsey Bath

businessdevelopment@strode-college.ac.uk

01458 844419

Apprenticeship standard

Commis chef

Level 2 (GCSE)

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