Apprentice Commis Chef THE RED LION INN (BABCARY) LTD
An opportunity has arisen to join our Head Chef and his team. You will help to prepare, cook, and present dishes using local and seasonal produce. This is an excellent opportunity for a smart, ambitious and self-motivated individual to join a friendly environment.
Closing date: 30 Oct 2023
Apprenticeship summary
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Annual wage
£9,609.60
Performance related monthly wage reviews and increases, plus gratuities.
Wages explained
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
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Working week
Shifts will be allocated on a Rota basis from Tuesday - Sunday between the hours of 7.00am - 9.30pm. Shifts TBC.
Total hours per week: 35.0
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Expected duration
15 Months
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Possible start date
20 Nov 2023
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Date posted
11 Jul 2023
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000181954
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Positions
1 available
What will the apprentice be doing?
- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotation
- Cleaning stations
- Contributing to maintaining kitchen and food safety standards
What training will the apprentice take and what qualification will the apprentice get at the end?
- You will achieve a Level 2 Commis Chef qualification upon completion
- Training will take place one day a week at Strode College
- Strode College will be managing the applications for this apprenticeship
What is the expected career progression after this apprenticeship?
- This apprenticeship will hopefully progress into a permanent position with an annual salary of approximately £16000
Requirements and prospects
Desired skills and personal qualities
Qualifications
GCSE or equivalent Maths (Grade 4/C) Desired
Things to consider
About the employer
Employer
THE RED LION INN (BABCARY) LTD
Address
BABCARY
SOMERTON
TA11 7ED
Training
Training provider
STRODE COLLEGE
Contact
Lyndsey Bath
businessdevelopment@strode-college.ac.uk
01458 844419
Apprenticeship standard
Commis chef
Level 2 (GCSE)
Before you apply
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