Food & Beverage Apprentice VAN DYK BY WILDES LIMITED

We are searching for a professional, trustworthy Food & Beverage Apprentice who would enjoy work in an exciting, fast-paced hotel environment. The F&B Apprentice will ensure that all guests and visitors receive a high quality customer service when dining in our restaurants or weddings.

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Closing date: 30 Oct 2023

Apprenticeship summary

  • Annual wage


  • Working week

    Various shifts TBC over 7 days, 40 hours / week.

    Total hours per week: 40.0

  • Expected duration

    15 Months

  • Possible start date

    01 Nov 2023

  • Date posted

    05 Jul 2023

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    2 available

What will the apprentice be doing?

A Food and Beverage apprentice will be required to undertake all reasonable duties as assigned by your head of department.

Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Working within the Food and Beverage department
  • Setting up for service
  • Food and Drink service
  • Cash and Payment handling
  • Maintain high levels of guest service
  • Comply with Health and Safety, and Food Hygiene regulations
  • Complete all aspects of the apprenticeship programme
  • Work a variety of shifts including early mornings, evenings and weekends

What training will the apprentice take and what qualification will the apprentice get at the end?

You will work towards a Hospitality Team Member Apprenticeship Level 2. You will have a dedicated industry expert to guide and coach you through components of your programme and you'll experience a range of different learning opportunities.

  • Online learning and face to face training with your Learn Plus Us Apprenticeship tutor
  • Meetings with your dedicated tutor
  • E-learning
  • Interactive Online Workshops
  • Self-Guided research
  • On-the-job instructions
  • Peer-to-peer mentoring
  • Personal development planning
  • Progress Reviews with tutor and line manager

You will be required to achieve or provide evidence of prior achievement/exemption for Functional Skills at Level 1 (English & maths)

What is the expected career progression after this apprenticeship?

After successful completion of the apprenticeship there will be the opportunity to apply and interview for a permanent role if a position is available.

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Presentation skills, Team working, Creative, Initiative, Patience, Confident


GCSE or equivalent English (Grade 2-9) Desired
GCSE or equivalent Maths (Grade 2-9) Desired

Things to consider

The Food & Beverage team are fast-paced and the forefront of the business, this role will see that you are continuously ensuring a high level of customer service. However, no two shifts are the same and hospitality is a whole lot of fun!!

About the employer

Employer Description: This should clearly describe what the employer does, Please reflect the size, location and environment where possible. Van Dyk by Wildes is an idyllic country escape, steeped in history yet reborn through refurbishment. Whether it’s business or pleasure, Van Dyk by Wildes holds indulgence at its core, offering 69 stunning bedrooms and suites, a Spa featuring coveted Temple Spa products and treatments, extensive award-winning dining and an all year round weddings and events calendar. This isn’t just a hotel, this is a habit.







S43 4TD

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Training provider



Dmytrij Lymar

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)

Before you apply

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