Apprentice Chef BLUE DIAMOND UK LIMITED

The successful candidate must be enthusiastic and ready to put their skills into practice. Your primary responsibility will be to provide a professional support to the catering team. Producing all food recipes to specification and recording any wastage/shrinkage in accordance with company guidelines.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 26 Sep 2023

Apprenticeship summary

  • Annual wage

    £13,624.00

  • Working week

    40 hours, 8am-4.30pm, 5 days out of 7, evenings, weekends.

    Total hours per week: 40.0

  • Expected duration

    17 Months

  • Possible start date

    09 Oct 2023

  • Date posted

    07 Jun 2023

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000171392

  • Positions

    1 available

What will the apprentice be doing?

  • Producing all food recipes to specification and recording any wastage/shrinkage in accordance with company guidelines
  • Cooking and baking hot food, sweets, pastries etc. when required
  • Work safely around the kitchen equipment
  • Ensuring that all food is stored to the company’s standards.
  • Strictly adhering to all relevant food safety and hygiene regulations at all times
  • Assist in keeping the kitchen clean, hygienic and tidy at all times
  • Carry out all reasonable duties as requested by management as and when required
  • Undertaking any general cleaning requirements of the kitchen and restaurant
  • Working as part of the kitchen and catering team and undertaking any other reasonable duties as and when required

What training will the apprentice take and what qualification will the apprentice get at the end?

  • Level 2 Production Chef.
  • Work based, no college.
  • Functional Skills if required

What is the expected career progression after this apprenticeship?

  • This vacancy could lead to permanent employment within Evesham Garden Centre upon the completion of the apprenticeship and assessment

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Customer care skills, Presentation skills, Team working, Initiative, Patience

Qualifications

Other None (Grade n/a) Desired

Things to consider

This role requires you to stand for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Assist with cleaning as well as preparing and presenting food. Please note you could be asked to interview earlier than date given, as we are looking to fulfil the position as soon as possible. Please ensure you apply early to avoid disappointment!

About the employer

Set in the beautiful surroundings of the fabulous shopping and leisure destination, The Valley in Worcestershire, Evesham Garden Centre is an inspiration to both gardeners and homemakers alike.  We stock a wide range of trees, plants and shrubs together with furniture, alfresco dining solutions and gift ideas. We also have our very own Apple Barn Restaurant, offering the best in delicious cuisine.

Employer

BLUE DIAMOND UK LIMITED

Address

Evesham Garden Centre

The Valley

Twyford

WR11 4DS

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Training

Training provider

INSPIRO LEARNING LIMITED

Contact

Louise Abram

louise.abram@inspirolearning.co.uk

01704 502206

Apprenticeship standard

Production chef

Level 2 (GCSE)

Employer's Application Instructions

To continue please click apply. At this point you will enter the Inspiro International website where you can review the job vacancy in more detail and apply. Please complete the application form. If you have any enquiries or problems applying, please ring Louise Abram on 01704 502206.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 26 Sep 2023