Apprentice Commis Chef THE BROAD OAK PUB CO LTD

To assist the chef in all areas of the kitchen whilst studying for your apprenticeship. Rotating around all sections gaining experience in fish prep, meat prep, bread making. As a commis chef, you will be working to the highest of standards of food preparation and cooking, all our food is made from scratch.

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Closing date: 06 Oct 2023

Apprenticeship summary

  • Annual wage

    £20,800.00

    Benefits • Training and support provided by Lead Chef and through supplier partners. • Uniform provided • 50% discount on food and drink within our sites

  • Working week

    Monday-Sunday on a rota basis Working 5 days out of 7, with 2 days off a week.

    Total hours per week: 40.0

  • Expected duration

    14 Months

  • Possible start date

    16 Oct 2023

  • Date posted

    31 May 2023

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000168985

  • Positions

    2 available

What will the apprentice be doing?

  • Assisting in fresh food preparation process
  • Cooking and preparing elements of high-quality dishes
  • Embracing our food culture, assisting our chefs
  • Preparing vegetables, meats and fish
  • Helping with deliveries and restocking
  • Meeting food safety and cleaning standards
  • Assisting with stock rotation
  • Cleaning stations

What training will the apprentice take and what qualification will the apprentice get at the end?

  • The candidate will follow a Level 2 Apprenticeship programme and study towards a full Level 2 Standard in Commis Chef
  • This training will be structured and delivered by Cheshire College – South & West. If the candidate does not hold GCSE grades A*-C (9-4) or equivalent, they will be required to complete a Level 1 Functional Skills in the relevant subject

What is the expected career progression after this apprenticeship?

  • Progression to Executive Chef

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Team working, Passion to learn, Reliable, Friendly

Qualifications

GCSE or equivalent English (Grade C/4 or above) Desired
GCSE or equivalent Mathematics (Grade C/4 or above) Desired

Things to consider

Own transport or reliable lift required as we are not on any public transport routes.

About the employer

Part of a privately owned pub company that operates eight sites nestled in the heart of the Cheshire countryside, The Plough offers traditional casked real ales, fine wines and quality home cooked food, all served in the comfortable and friendly atmosphere.

Employer

THE BROAD OAK PUB CO LTD

Address

The Plough

Beauty Bank

Whitegate

CW8 2BP

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Training

Training provider

CHESHIRE COLLEGE SOUTH AND WEST

Contact

Sophie Foreman

sophie.foreman@ccsw.ac.uk

07867143886

Apprenticeship standard

Commis chef

Level 2 (GCSE)

Before you apply

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