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Apprentice Chef Brindley Farm (Stoke-on-Trent)
Reach your full potential! Farmhouse Inns' career pathway has been designed specifically to promote development. Through their programme, you'll gain a nationally recognised apprenticeship from entry Level 2 through to management Level 4. Plus, as part of Greene King, you'll reap the benefits of working for one of the leading pub companies in the UK with the biggest apprenticeship programme in the hospitality sector. As such, you'll have opportunities to work within other Greene King businesses once you've completed your apprenticeship.
This apprenticeship requires you to apply through the employer's website.
Apply nowClosing date: 15 Oct 2023
Apprenticeship summary
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Annual wage
£8,393.00
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Working week
Exact shifts to be confirmed.
Total hours per week: 30
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Expected duration
15 Months
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Possible start date
22 Oct 2023
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Date posted
18 May 2023
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000165375
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Positions
1 available
What will the apprentice be doing?
Farmhouse Inns aim to provide the best dining and drinking experience for customers of all ages, including a distraction zone for children to keep them occupied. They aim to be the first choice for families. You'll find personal touches throughout their pubs and in everything they do.
The teams at Farmhouse Inns are the people who make their pubs so special, creating the warm and friendly atmosphere they're renowned for. Farmhouse Inns are passionate about developing the skills of their people. That's why they're offering an award winning apprenticeship programme. The scheme provides opportunities for new team members to achieve an apprenticeship through training programmes designed to perfectly match roles in the licensed hospitality sector.
This is an amazing opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to kick start a career in hospitality.
Your daily duties will include:
- Prepare, cook and present food to company specification
- Keep kitchen clean, tidy and hygienic at all times
- Work safely around kitchen equipment and monitor and deal with any maintenance issues
- Keep up to date with new products, menus and promotions
- Adhere to company policies and procedures and licensing laws
- Be involved and contribute at all team meetings
- Carry out instructions as given by management and head office
Benefits:
- 33% off meals and drinks at any Greene King Managed Site
- Pension scheme
- Save As You Earn (Share scheme)
- Donate to charity of your choice through payroll - donations taken before tax
- Up to 28 days paid holiday
- Refer a friend and receive up to £1,000 (£500 AM/KM & £1000GM)
- Pay national minimum wage for your age
- At Greene King, you will be working towards a Production Chef Level 2 Apprenticeship Qualification over the course of 15 months
What training will the apprentice take and what qualification will the apprentice get at the end?
- Hospitality Team Member Apprenticeship - Food Production Level 2 including Functional Skills in maths and English
What is the expected career progression after this apprenticeship?
- Ongoing development and support
Requirements and prospects
Desired skills and personal qualities
Qualifications
About the employer
Employer
Brindley Farm (Stoke-on-Trent)
Address
Shelton Boulevard
ST1 5GP
Training
Training provider
LIFETIME TRAINING GROUP LIMITED
Apprenticeship standard
Hospitality team member
Level 2 (GCSE)
Employer's Application Instructions
This apprenticeship requires you to apply through the employer's website.
Apply nowClosing date: 15 Oct 2023