Assistant Chef Apprentice (Production Chef Level 2) CROMPTONS LTD

Drive your career as a chef with this friendly and supportive kitchen team at this stunning waterside location - Waterside Kitchen and Bar. Using locally sourced produce, cooking 'unpretentious' classic dishes, from the Grill and the Sea, in these relaxing and popular surroundings. Get all the skills you need to master and perfect your culinary skill set. The duties and responsibilities involved in this role will include: using a range of cooking methods ( ie grill, fry, bake, saute)Maintain a hygienic working environment. Be involved in all aspects of the kitchen from open to close.

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Closing date: 20 Jun 2023

Apprenticeship summary

  • Annual wage



  • Working week

    Tuesday - Sunday (5 days out of 6 to work) Shifts to be confirmed

    Total hours per week: 40.0

  • Expected duration

    13 Months

  • Possible start date

    21 Jun 2023

  • Date posted

    05 May 2023

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    2 available

What will the apprentice be doing?

  • Preparing menu items - (chopping, washing and organising)
  • Using a range of cooking methods ( ie grill, fry, bake, saute)
  • Maintain a hygienic working environment
  • Be involved in all aspects of the kitchen from open to close
  • Food Safety
  • Work as a team to deliver good food on time

What training will the apprentice take and what qualification will the apprentice get at the end?

  • Production Chef Level 2 Apprenticeship Standard
  • Functional Skills Level 1/2 if applicable and essential, dependant on previous experience and levels 

What is the expected career progression after this apprenticeship?

  • You could become a senior member of the team and progress to a Production Chef Level 3 or Sous Chef etc.

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Customer care skills, Team working, Creative, Initiative


GCSE or equivalent English (Grade 4) Desired

Things to consider

Not a 9-5 job - fast paced, energetic and on your feet most of the day!

About the employer

From humble beginnings the waterside restaurant and bar has been at this location successfully for 13 yrs (19 in the industry). The setting is idyllic as is contemporary and comfortable, with newly refurbished areas that still are in keeping with the feel of the building. This tranquil setting on the Bridgewater Canal is popular in summer outside and in - lunch and evening dining - welcomes families, couples, parties and even dogs! Has a good core following and welcomes new customers. Menu is popular and varied and customers love the traditional with a twist menu, using locally sourced suppliers- cooking good wholesome value for money food from an 'unpretentious' self -confessed menu.







M30 8AN

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Training provider



Kerry Bainbridge


Apprenticeship standard

Production chef

Level 2 (GCSE)

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