We are looking for a Baker for our Williton Bakery to help prepare and finish different types of baked products including: sponges, flapjacks, shortbreads, bread & rolls. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.
Closing date: 30 Oct 2023
Pay increase each year also weeks wages as Xmas bonus if a valued member of our team.
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
Total hours per week: 40
Possible start date
20 Nov 2023
05 May 2023
Level 2 (GCSE)
What will the apprentice be doing?
- Working alongside our Bakers you will assist in the preparation/ finishing of a wide range of our baked goods, from early morning confectionary to a wide variety of: cakes, sponges, flapjacks, shortbreads, bread & rolls.
- You will at times throughout the day work on your own.
- Once the products are Baked & Finished the products will need to be placed into packaging for short-term storage.
- Cleaning will be involved throughout the day to ensure we work in a safe food environment.
What training will the apprentice take and what qualification will the apprentice get at the end?
Level 2 Baker Standard.
Training will be delivered at the bakery in Williton by Strode College on agreed dates. There will also be the potential to attend another Baker's School in Somerset.
What is the expected career progression after this apprenticeship?
Once you become a qualified Baker and a key member of our work force, your wage will be a starting salary of around £24k per year. This would increase with future promotions (Bakery Manager).
Requirements and prospects
Desired skills and personal qualities
GCSE or equivalent Maths (Grade 4) Essential
Things to consider
About the employer
Level 2 (GCSE)
Before you apply
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