Baking and Sales apprenticeship Ong Ong Buns

Love baking and dreaming of it as a full-time job? We are looking for people to serve customers, bake and curate a store menu as we grow as part of your Apprenticeship position you will get to know how to adjust the dough to a changing environment and water content caused by different fillings and on a day to day basis you will also serve customers. This is an excellent opportunity for a smart, ambitious and self-motivated individual to join a friendly environment.

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Closing date: 01 Jul 2023

Apprenticeship summary

  • Annual wage

    £13,041.60 to £25,737.40

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Sunday - Thursday, 12.00pm - 10.30pm

    Total hours per week: 47.5

    (the hours are based on the candidate being over 18)

  • Expected duration

    18 Months

  • Possible start date

    14 Jul 2023

  • Date posted

    04 May 2023

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000160691

  • Positions

    2 available

What will the apprentice be doing?

  • Select, prepare/set-up and use equipment and machinery.
  • Clean and check tools and equipment
  • Monitor materials/stock levels and controls for example, first in first out, temperature and environment
  • Receive and store materials/stock from external suppliers and/or internal stores
  • Store finished goods
  • Package and label bakery products for example, allergens.
  • Comply with health & safety, food safety, environmental procedures, PPE, hygiene and method statements
  • Clean and tidy work area. Dispose of waste and recycle.
  • Communicate verbally for example, with colleagues, suppliers and customers
  • Record information - paper based or electronic
  • Identify bakery product problems/faults and underlying causes

What training will the apprentice take and what qualification will the apprentice get at the end?

  • The successful applicant will work towards the Baker Level 2 Apprenticeship Standard
  • It's an 18 months course and you will have one training day a week

What is the expected career progression after this apprenticeship?

  • Led a team of Front of House and Bakers on a given day
  • Help with menu design
  • Be the head baker of their branch of Ong Ong Buns

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Problem solving skills, Team working, Initiative, Patience, Baking, Cooking

Qualifications

GCSE or equivalent Home Economics (Grade 9) Desired

Things to consider

You will be on your feet all-day

About the employer

We are a bakery that makes and sells filled milk bread in Covent Garden

Employer

Ong Ong Buns

Address

35 SEVEN DIALS MARKET

35 EARLHAM STREET

LONDON

WC2H 9LD

Contact

Aaron Mo

hello@ongongbuns.com

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Training

Training provider

S.A.M.B.

Apprenticeship standard

Baker

Level 2 (GCSE)

Before you apply

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