Commis Chef Apprentice The Pheasant Inn
The Pheasant Inn, Churchtown, are excited to be offering an opportunity for a hardworking, enthusiastic individual to join their small, friendly team as a Commis Chef Apprentice. This is a great opportunity to gain an insight into the industry and develop new skills preparing and serving food.
Closing date: 05 Jun 2023
Performance reviews – wellbeing, work life balance targets. Share of the tips.
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
You will be working on a rota basis, 4-5 days a week Thursday - Sunday. Shift times to range between 10am and 10pm. Extended hours may occur in season.
Total hours per week: 30
Possible start date
04 Sep 2023
03 May 2023
Level 2 (GCSE)
What will the apprentice be doing?
Daily duties will include but are not limited to:
- Preparing and serving food
- Keeping the kitchen up to hygiene standards
- Using creativity to contribute to menus
- Working as part of a team
- Delivering pre-shift brief on specials
- Tracking waste and creating orders
What training will the apprentice take and what qualification will the apprentice get at the end?
You will be working towards a Level 2 Commis Chef apprenticeship standard including Functional Skills (if required).
You will receive on and off the job training and support from an assessor and an apprenticeship advisor.
You will be required to attend either Cornwall College St Austell or Camborne on a weekly basis as part of the apprenticeship training.
What is the expected career progression after this apprenticeship?
There may be an opportunity for further development and permanent employment for the right candidate upon successful completion of the apprenticeship.
Requirements and prospects
Desired skills and personal qualities
GCSE or equivalent maths (Grade 3/D) Essential
Things to consider
About the employer
The Pheasant Inn
ST NEWLYN EAST
Level 2 (GCSE)
Before you apply
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