Apprentice Commis Chef J K FINNIS LTD
We are looking for someone to begin as a chef. The candidate will join a small team of passionate chefs. They will learn the basic running’s of the kitchen, risk assessment, health and safety, food hygiene and COSHH. They will learn to handle deliveries, stock control and stock rotation and work towards being an integral member of our kitchen team.
Closing date: 04 Jun 2023
Apprenticeship summary
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Annual wage
£11,440.00
The minimum pay will be £220 per week. However, previous experience and skills will be taken into consideration.
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Working week
Various, including split shifts and weekends. You will work a minimum of 25-30 hours per week.
Total hours per week: 25.0
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Expected duration
18 Months
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Possible start date
05 Jun 2023
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Date posted
28 Apr 2023
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000159299
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Positions
1 available
What will the apprentice be doing?
- Basic running of the kitchen
- They will learn to handle deliveries, stock control and stock rotation
- Food hygiene
- Risk assessment
- Health and safety
- COSHH
What training will the apprentice take and what qualification will the apprentice get at the end?
- The successful apprentice will complete the Level 2 Commis Chef Apprenticeship standard, you will receive a grade Pass or grade Distinction
- The apprenticeship will be delivered fully in the workplace, and you will have assessor meetings every 4-6 weeks and workplace reviews every 10-12 weeks to monitor your progress
- 6 hours of your week will be spent on training, It will be your responsibility to log this training
- In addition to the apprenticeship standard, you will complete Level 2 Functional Skills in maths and English, if you don't have GCSEs grades C/4 or above or equivalent. The delivery will take place in the workplace and the final exams at one of East Sussex College's campuses
What is the expected career progression after this apprenticeship?
- A full-time position can be offered to the apprentice following the successful completion of their apprenticeship
Requirements and prospects
Desired skills and personal qualities
Qualifications
Things to consider
About the employer
Employer
J K FINNIS LTD
https://theredlion-willingdon.co.uk/
Address
99 WISH HILL
EASTBOURNE
BN20 9HQ
Training
Training provider
EAST SUSSEX COLLEGE GROUP
Contact
Katie Parris
030 300 39871
Apprenticeship standard
Commis chef
Level 2 (GCSE)
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