Apprentice Commis Chef The Queensberry hotel and Olive tree Restaurant
You will be working alongside our team in Michelin Star Restaurant, with our aim to produce a world-class experience. Working on the larder section, you will learn to prep different elements of each dish.. This position will offer great career progression and a solid basis to learn and excel from the beginning of your career.
Closing date: today
Apprenticeship summary
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Annual wage
£15,558.40
Salary is paid on the last working day of the month. The rate of pay is included a percentage of service charge. Cash tips are dispensed every 3 months.
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Working week
Aged 16-18 - working 40 hours per week, 5 days per week - 12am until 3.30pm then 5pm until 10pm. Aged 18 and over - working 45 hours per week - 11am until 4pm then 5pm until 10pm. Working hours include one day for college attendance.
Total hours per week: 40
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Expected duration
12 Months
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Possible start date
20 Jul 2023
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Date posted
28 Apr 2023
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000158684
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Positions
2 available
What will the apprentice be doing?
This position will offer great career progression and a solid basis to learn and excel from the beginning of your career.
The right candidate will be a positive person, with a strong work ethic, a willingness to learn and someone who is a team player.
Duties to include:
- Learning to do daily tasks, such as chopping, weighing up recipes, cooking items for the menu.
- Cold starter prep – such as mayonnaises, oils etc., Plating of cold starters alongside other chefs.
- You will also develop your front of house skills as a Chef as the chefs serve the dishes direct to guests.
This position will offer great career progression and a solid basis to learn and excel from the beginning of your career.
The right candidate will be a positive person, with a strong work ethic, a willingness to learn and someone who is a team player.
What training will the apprentice take and what qualification will the apprentice get at the end?
- Commis Chef Level 2 Apprenticeship.
- Functional skills in Maths and English (if required).
This apprenticeship is taught at our City Centre Campus in Bath, one day per week, term time only.
What is the expected career progression after this apprenticeship?
Excellent career progression. Depending on individual a Promotion to commis chef can be achieved just after 12-14 months.
Requirements and prospects
Desired skills and personal qualities
Qualifications
GCSE or equivalent Maths (Grade 4/C above) Desired
About the employer
Employer
The Queensberry hotel and Olive tree Restaurant
https://www.thequeensberry.co.uk/food-drink/olive-tree-restaurant/
Address
THE QUEENSBERRY HOTEL
RUSSELL STREET
BATH
BA1 2QF
Training
Apprenticeship standard
Commis chef
Level 2 (GCSE)
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