Apprentice Butcher MAYO BROTHERS LTD
We are a small independent business that is looking for someone to learn new skills and become part of our team. You will be learning knife skills, butchery, displaying counters, and producing products. This is an excellent opportunity for a smart, ambitious and self-motivated individual to join a friendly environment.
Closing date: 29 Jun 2023
Apprenticeship summary
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Annual wage
£10,982.40
Wages explained
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
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Working week
Sunday and Monday - off Tuesday - Friday, 8.00am - 5.00pm and Saturday, 6.00am - 3.00am Tuesday – Friday (hour lunch break) Saturday – appropriate breaks throughout the day More hours over Christmas
Total hours per week: 40
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Expected duration
18 Months
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Possible start date
30 Jun 2023
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Date posted
27 Apr 2023
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000158575
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Positions
1 available
What will the apprentice be doing?
- Breaking down beef, pork, lamb into sellable cuts. Making pies / sausage rolls etc
- Ongoing development of kitchen ready meals
- Serving customers
- Answering phone, taking orders
What training will the apprentice take and what qualification will the apprentice get at the end?
Butcher Level 2 Apprenticeship Standard:
- Level 2 Award in Food Safety
- Level 2 Award in Health and Safety
- Level 2 Award in Knife Skills
- Level 1 and/or 2 in Functional Skills in maths and/or English depending on GCSE grades
What is the expected career progression after this apprenticeship?
- Full time position within the team
Requirements and prospects
Desired skills and personal qualities
Qualifications
GCSE or equivalent Maths (Grade 4) Desired
About the employer
Training
Training provider
MEAT EAST ANGLIA TRADES (IPSWICH) LIMITED
Apprenticeship standard
Butcher
Level 2 (GCSE)
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