Hospitality Team Member Apprenticeship Level 2 THE VALLEY HOTEL LTD

Could you be the friendly and welcoming face to join our popular Hotel ? Are you passionate, dedicated & a team player to join the forefront of our food and beverage operation, working closely alongside our management team to deliver the ultimate guest experience, involving weddings and events, restaurant, banqueting, bar & breakfast shifts.

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Closing date: 22 Jun 2023

Apprenticeship summary

  • Annual wage

    £10,982.40 to £21,673.60

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    This is not a 9am-5pm role, some weekend and evening work is expected, but rotas can be flexible and will make some days off in the week.

    Total hours per week: 40

  • Expected duration

    12 Months

  • Possible start date

    23 Jun 2023

  • Date posted

    25 Apr 2023

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000157117

  • Positions

    1 available

What will the apprentice be doing?

  • Checking in guests and taking payments
  • Showing guests around the Hotel who are looking for a wedding venue
  • Assisting in the planning, prepping and organising of the wedding itself
  • Working behind the bar serving drinks both hot and cold
  • Front of House duties including:
  • Waiting on tables
  • Serving food to patrons
  • Greet guests on arrival
  • Maintain stock and essential beverages and condiments at the bar
  • Clean tables and keep up to date with cleanliness at all times
  • Work and ahere to restaurant and Hotel standards

What training will the apprentice take and what qualification will the apprentice get at the end?

Hospitality Team Member apprenticeship standard level 2

Functional skills in English and Maths if required

What is the expected career progression after this apprenticeship?

Lots of opportunities to speciliase in the Hotel - Weddings, catering, kitchen, bar or front of house - level 3 Supervisor apprenticeship would be the ideal career progression.

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Customer care skills, Presentation skills, Team working, Creative, Initiative, Patience, Physical fitness, enthusiastic, friendly, Welcoming, Positive nature

Qualifications

GCSE or equivalent English (Grade GCSE - grades 3, 2, 1) Essential
GCSE or equivalent math (Grade GCSE - grades 3, 2, 1) Essential

Things to consider

On your feet lots, need to like being busy and active, enjoy meeting people and always diverse and different activities to do - a keen interest in Weddings, restaurant, bar or Hotel Management as a career would be a good starting platform to grow and develop these skills with the hotel. Ambition for this to be a career is ideal.

About the employer

The Valley Hotel is part of the Best Western Hotel group. Set on the banks of the River Severn in Ironbridge the Hotel and restaurant is popular to tourists and local residents. The Chez Maw Restaurant is a popular setting for a restaurant, providing the perfect beauty spot to enjoy the stunning surrounding scenery. Drinks pre and post dinner can be taken on the outside terrace allowing for an al fresco aspect to any evening or lunch. The restaurant invites you to enjoy a stylish Modern British fine dining experience, with a chic, yet relaxed atmosphere. Weddings and funeral events and occasion dining is held here throughout the year.

Employer

THE VALLEY HOTEL LTD

Address

22 BUILDWAS ROAD

IRONBRIDGE

TELFORD

TF8 7DW

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Training

Training provider

SKERN LODGE LIMITED

Contact

kerry bainbridge

kerry.bainbridge@skernlodge.co.uk

07557540291

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)

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