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Shift Supervisor Apprenticeship Plough Inn - Nottingham
As a Supervisor, you are the personality behind the beer pumps, the expert on the drink's menu and know our food menu inside out, frequently recommending your favourites. As a Supervisor, you are the personality behind the beer pumps, the expert on the drink's menu and know our food menu inside out, frequently recommending your favourites. You will help to lead our team to customer service perfection and as the friendly face our guests remember, you'll inject your personality every moment you're with our guests so that they love to come back time and time again.
This apprenticeship requires you to apply through the employer's website.
Apply nowClosing date: 19 Jun 2023
Apprenticeship summary
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Annual wage
£14,820.00
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Working week
Shift work including weekends, evenings and early mornings. Exact shifts to be confirmed.
Total hours per week: 30
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Expected duration
15 Months
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Possible start date
26 Jun 2023
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Date posted
21 Apr 2023
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Apprenticeship level
Advanced
Level 3 (A level) -
Reference number
VAC1000156865
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Positions
1 available
What will the apprentice be doing?
Responsibilities:
- In the absence of the General Manager or Assistant Manager, leading the team and the business
- Maintain the highest standards of cleanliness and safety
- Train and develop the team to create a friendly atmosphere our guests will love
- Take pride in maintaining high standards of customer service
- Having an understanding of stock control and ordering
- Bring ideas to team meetings and actively be a part of developing the team
- Know the menus inside out, making recommendations to our guests
- Be a champion of brand standards
You will get full training when you start with us and we will help you to progress onto the next level and beyond.
By taking on a full-time role as a Supervisor Apprentice, not only will you achieve a Level 3 Hospitality Supervisor Apprenticeship, you will be able to support the running of our businesses, creating some amazing moments!
What your apprenticeship includes:
- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
- Feedback sessions to discuss progress
- Obtain Functional Skills in English and Maths (if you don't already have GCSE or equivalents)
- 30 hours paid work every week
BENEFITS FOR M&B STAFF:
- Love eating out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we've got you covered.
- Never a dull moment - fun, laughs and lifelong friends!
- Funded qualification up to degree level
- Charity is important to us. From the company charities to the one which is close to your heart; you can choose how to give something back.
- Enjoy a 33% discount off a cosy stay at our Inn Keepers Lodges.
- On top of all this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
At Mitchell and Butlers, you will be working towards a Level 3 Hospitality Supervisor Qualification over the course of 15 months.
What training will the apprentice take and what qualification will the apprentice get at the end?
- Hospitality Supervisor Apprenticeship - Food and Beverage Level 3 including Functional Skills in maths and English
What is the expected career progression after this apprenticeship?
- Ongoing training and development
Requirements and prospects
Desired skills and personal qualities
Qualifications
Things to consider
About the employer
Employer
Plough Inn - Nottingham
Address
Town Street
NG10 5DU
Training
Training provider
LIFETIME TRAINING GROUP LIMITED
Apprenticeship standard
Hospitality supervisor
Level 3 (A level)
Employer's Application Instructions
This apprenticeship requires you to apply through the employer's website.
Apply nowClosing date: 19 Jun 2023