Roti Restaurant in Sale (and soon Urmston too) is looking for an Apprentice Chef to join their lively forward-thinking team. This is an amazing opportunity for the right person who wants to go far in the hospitality industry. To assist in food prepartion, cooking and menu planning.

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Closing date: 18 Jun 2023

Apprenticeship summary

  • Annual wage


    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    You will work shift patterns from Monday - Sunday. Hours between 10.00am-10.00pm. To be discussed at interview.

    Total hours per week: 40.0

  • Expected duration

    12 Months

  • Possible start date

    02 Jul 2023

  • Date posted

    19 Apr 2023

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    2 available

What will the apprentice be doing?

  • To assist in all food prepartion, including meat, fish, salad, poultry, vegetables
  • To assist in the cooking of the food
  • To assemble the food ready for service
  • You will take responsibility for the cleanliness, organisation and smooth running of the work area
  • You will produce dishes to suit individuals needs, specific dietary, religious and allergenic needs as required
  • Work as part of a team and also on your own, using effective methods of communication
  • Work to ensure customer expectations are met
  • Assist in menu planning and specials
  • Use kitchen tools effectively
  • Identify your own learning style, personal development and opportunities
  • Work with your training assessor to complete your level 2 Production Chef Qualification

What training will the apprentice take and what qualification will the apprentice get at the end?

You will work towards the level 2 Production Chef Apprenticeship. This will be assessor led and can be completed in-house or with a college day release. This will be discussed at your sign up onto the apprenticeship.

What is the expected career progression after this apprenticeship?

After completeing level 2. There will be an opportunity to go onto level 3.

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Customer care skills, Presentation skills, Team working, Creative, Initiative, Patience, Physical fitness


GCSE or equivalent English and Maths (Grade 1 (F) or above) Essential

About the employer

Roti is an independent thirty cover restaurant serving small plates (tiffin’s) of traditional Indian street food with a modern, sometimes Scottish, twist in the heart of Sale. A new exciting branch to open soon in Urmston.







M33 7WZ

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Training provider



Christine Birney

Apprenticeship standard

Production chef

Level 2 (GCSE)

Before you apply

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