Apprentice Production Chef The Sun Inn, Retford
This is a role for a production chef in an exciting modern pub with fresh food cooked from scratch. You will be preparing everything from steaks to pastries. A great way into cheffing, this job will give you the experience you need to work in the catering industry, and your skills will be in high demand for the foreseeable future.
Closing date: 01 Aug 2023
Apprenticeship summary
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Annual wage
£10,982.40
Wages explained
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
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Working week
5 Days out of 7, shifts to be arranged.
Total hours per week: 40.0
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Expected duration
18 Months
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Possible start date
01 Sep 2023
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Date posted
29 Mar 2023
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000149740
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Positions
1 available
What will the apprentice be doing?
- You will be working in a busy modern hospitality setting
- Preparing fresh food from scratch
- Preparing pastries
- Baking
- Learning to produce food under a deadline to order
- You will gain proper experience in your trade
What training will the apprentice take and what qualification will the apprentice get at the end?
- L2 Production Chef
- Onsite
What is the expected career progression after this apprenticeship?
For the right apprentice, there will be a job in a field that will be in high demand. You will be able to contribute to the future of British cuisine.
Requirements and prospects
Desired skills and personal qualities
Qualifications
Things to consider
About the employer
Employer
The Sun Inn, Retford
https://www.sun-inn-everton.co.uk/
Address
The Sun Inn
Gainsborough Road
Everton
DN10 5BW
Training
Apprenticeship standard
Production chef
Level 2 (GCSE)
Before you apply
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