Apprentice Production Chef Lynnies Lunch Stop

A great way into cheffing, this job will give you the experience you need to work in the catering industry, and your skills will be in high demand for the foreseeable future. The role includes learning new creative techniques and developing your skills, working in a fast-paced kitchen and learning organizational skills and good time management .

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Closing date: 03 Jun 2023

Apprenticeship summary

  • Annual wage


    Overtime hours may be available during the business's busy times or covering staff holidays.

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Hours will be between 8 am-3 pm, Monday – Saturday.

    Total hours per week: 30.0

  • Expected duration

    12 Months

  • Possible start date

    08 Jun 2023

  • Date posted

    20 Mar 2023

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

What will the apprentice be doing?

General duties include:
• You will be working in a busy hospitality setting
• Preparing fresh food from scratch
• Prepping food for breakfast and lunch service
• Some baking
• Learning to produce food under a deadline to order
• You will gain proper experience in your trade
• Cleaning down during/after service and following food safety/ health and safety guidelines
• Learning new creative techniques and developing your skills 
• Working in a fast-paced kitchen 
• Learning organizational skills and good time management 
• Learning how to create new dishes

What training will the apprentice take and what qualification will the apprentice get at the end?

  • Training will be at Doncaster College, day release, where you
    will access a wide range of facilities on offer
  • You will undertake Production Chef Level 2 standard
  • Apprentices without level 2 English and maths will need to achieve this level prior to taking the end-point assessment

You will undertake Functional Skills for English and/or Maths if needed.
You will undertake both on and off-the-job training by a team of industry-qualified professionals to give you the best skills, knowledge, and experience.

What is the expected career progression after this apprenticeship?

Successful completion of the apprenticeship could lead to a higher level apprenticeship or full-time employment for the right candidate.

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Presentation skills, Team working, Creative, Initiative, Patience, Physical fitness


GCSE or equivalent English and Math (Grade C/4 or above) Desired

Things to consider

You must be able to travel to and from work and college. Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week). The Apprenticeship National Minimum Wage guide is updated every April (ANMW):

About the employer

Working with fresh local produce and local suppliers in a small friendly local business, working with our experienced team will develop your skills in the kitchen, and help you provide great standards of work ethic & learn to work well within the team.


Lynnies Lunch Stop





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Training provider



Anna Phoenix

Apprenticeship standard

Production chef

Level 2 (GCSE)

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