Commis Chef Apprentice London Inn

The Lugger Inn are offering an exciting opportunity to join their team as a Commis Chef Apprentice. This is a great opportunity to gain an insight into the industry and develop new skills. Preparing food and carrying out basic cooking tasks in every section of a kitchen under the supervision of a senior chef.

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Closing date: 02 Apr 2023

Apprenticeship summary

  • Annual wage

    £11,700.00

    Hourly rate is £7.50.

  • Working week

    You will be working on a rota basis to include weekends. Hours will range between Monday to Sunday, 8:45am and 10:30pm. Shifts to be confirmed.

    Total hours per week: 30.0

  • Expected duration

    15 Months

  • Possible start date

    17 Apr 2023

  • Date posted

    03 Mar 2023

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000140308

  • Positions

    1 available

What will the apprentice be doing?

  • Preparation of food
  • Batch cooking
  • Portion control
  • Breakfast/lunch/dinner service
  • Food served from 9am
  • Cleaning duties
  • Hygiene control, monitoring and recording
  • Teamwork in kitchen and wider team
  • Involvement with developing recipes
  • Other duties as required

What training will the apprentice take and what qualification will the apprentice get at the end?

You will be working towards a Level 2 Commis Chef Apprenticeship standard.

You will receive on and off the job training and support from an assessor and an apprenticeship advisor.

You will be required to attend Cornwall College St Austell on a weekly basis as part of the apprenticeship training.

What is the expected career progression after this apprenticeship?

There may be the possibility of a permanent role upon successful completion of the apprenticeship.

Requirements and prospects

Desired skills and personal qualities

Communication skills, Organisation skills, Problem solving skills, Logical, Team working, Creative, Initiative, Physical fitness, Proactive, Diligent, Punctual, Curious, Dexterous, Passion for food, Enthusiastic, Flexible approach

Qualifications

GCSE or equivalent English (Grade C/4) Desired
GCSE or equivalent Maths (Grade C/4) Desired

Things to consider

The Lugger Inn is situated in a rural location. Please consider how you will reliably access the workplace on a daily basis and Cornwall College St Austell on a weekly basis. Please consider the often unsociable hours involved with working in the hospitality industry.

About the employer

Set in the historical town of Fowey on the Cornish coast in Fore Street, the Lugger Inn prides itself in fine real ales and homemade food with a dining area for 30. As far as possible all the food is home made and the fish is freshly cooked to order.

Employer

London Inn

Address

The Lugger Inn

Polruan

Fowey

PL23 1PA

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Training

Training provider

CORNWALL COLLEGE

Contact

Chelsea

01209 616452

Apprenticeship standard

Commis chef

Level 2 (GCSE)

Before you apply

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