Commis Chef Apprentice London Inn
The Lugger Inn are offering an exciting opportunity to join their team as a Commis Chef Apprentice. This is a great opportunity to gain an insight into the industry and develop new skills. Preparing food and carrying out basic cooking tasks in every section of a kitchen under the supervision of a senior chef.
Closing date: 02 Apr 2023
Apprenticeship summary
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Annual wage
£11,700.00
Hourly rate is £7.50.
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Working week
You will be working on a rota basis to include weekends. Hours will range between Monday to Sunday, 8:45am and 10:30pm. Shifts to be confirmed.
Total hours per week: 30.0
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Expected duration
15 Months
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Possible start date
17 Apr 2023
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Date posted
03 Mar 2023
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000140308
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Positions
1 available
What will the apprentice be doing?
- Preparation of food
- Batch cooking
- Portion control
- Breakfast/lunch/dinner service
- Food served from 9am
- Cleaning duties
- Hygiene control, monitoring and recording
- Teamwork in kitchen and wider team
- Involvement with developing recipes
- Other duties as required
What training will the apprentice take and what qualification will the apprentice get at the end?
You will be working towards a Level 2 Commis Chef Apprenticeship standard.
You will receive on and off the job training and support from an assessor and an apprenticeship advisor.
You will be required to attend Cornwall College St Austell on a weekly basis as part of the apprenticeship training.
What is the expected career progression after this apprenticeship?
There may be the possibility of a permanent role upon successful completion of the apprenticeship.
Requirements and prospects
Desired skills and personal qualities
Qualifications
GCSE or equivalent Maths (Grade C/4) Desired
Things to consider
About the employer
Employer
London Inn
Address
The Lugger Inn
Polruan
Fowey
PL23 1PA
Training
Training provider
CORNWALL COLLEGE
Contact
Chelsea
01209 616452
Apprenticeship standard
Commis chef
Level 2 (GCSE)
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