Hospitality Team Member Apprenticeship at Bob Bob Ricard Bob Bob Ricard

Bob Bob Ricard are looking to take on the next generation of waiting staff to work in their busy sites. If you are interested in achieving an intermediate apprenticeship and working in one of London's iconic restaurants with all the support you need to progress within the company then this is the position for you.

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Closing date: 30 Jun 2023

Apprenticeship summary

  • Annual wage


    11.50 per hour + discretionary bonus of £4,785 per annum. (paid in monthly intervals)

  • Working week

    You will be working 40 hours per week, a variety of shift patterns, which will contain some evening and weekend work. Shifts can be double or single. The latest finish will be around 1.00am. Shifts over 8 hours per day are based on the candidate being over 18. Rota to be confirmed.

    Total hours per week: 40

  • Expected duration

    12 Months

  • Possible start date

    01 Jul 2023

  • Date posted

    03 Mar 2023

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    5 available

What will the apprentice be doing?

  • Prepare mise en place for starters, mains and dessert.
  • Clearing tables from starters, mains and desserts dishes
    once everyone at the table has finished their food
  • Remove any unnecessary tableware (crockery, glasses,
  • Main away / middle away and double-check it any times the
    table is cleared
  • Serve drinks or open bottles (only if allowed by the line
  • Top up water and wines always following rules and
    instructions from your line supervisor
  • You will keep communicating between yourself and your
    supervisor to assure a fluid service
  • Orders to be taken for drinks and desserts if authorised by
    line supervisor
  • Re-set tables after customers left
  • Make sure your station is always full with service tools
    (cutlery, glasses, plates etc.)
  • Any extra duties like taking full food orders or opening fine
    wines/champagne or VIP table service

What training will the apprentice take and what qualification will the apprentice get at the end?

  • All of your training will be completed within the workplace, You will be working towards the Level 2 Hospitality Team Member apprenticeship
  • You will have the opportunity to work towards your Functional Skills in maths and English if you do not have the GCSEs or equivalent

What is the expected career progression after this apprenticeship?

You will be supported to move into a head waiter or manager role after the apprenticeship. A natural progression route would be a Level 3 Hospitality Supervisor Apprenticeship depending on the chosen job path and if the current role supports the learning. 

Requirements and prospects

Desired skills and personal qualities

Communication skills, Organisation skills, Problem solving skills, Presentation skills, Team working


GCSE or equivalent Maths and English (Grade 4/C) Desired

About the employer

Bob Bob Ricard Soho, the iconic London restaurant, serves classic British & French menus to an eclectic clientele in London’s most glamorous all-booth dining room. Equipped with a “Press for Champagne” button at every table, it is famous for pouring more champagne than any other restaurant in Britain.


Bob Bob Ricard





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Training provider



Will Kingston

07941 512078

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)

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