Commis Chef Apprenticeship The Bull
Level 2 Commis Chef Apprenticeship. Do you have a passion for cooking? The Axe & Square in Countesthorpe in Leicestershire have a fantastic opportunity for a Commis Chef apprentice to join their team. The role will include checking food stocks, reporting shortages, prioritise food close to expiry, and keep the storage areas in good order.
Closing date: 31 Mar 2023
Apprenticeship summary
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Annual wage
£14,206.40
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Working week
Shifts TBC on a rota basis, working 5 days out of 7 - between Monday to Sunday. Total 40 hours per week.
Total hours per week: 40.0
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Expected duration
18 Months
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Possible start date
13 Apr 2023
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Date posted
02 Mar 2023
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000139550
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Positions
1 available
What will the apprentice be doing?
- Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order
- Contribute to reviewing and refreshing menus in line with business and customer requirements
- Work methodically to prioritise tasks, ensuring they are completed at the right moment and to the required standard
- Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification
- Work effectively with others to ensure dishes produced are of high quality, delivered on time and to the standard required
- Support team members to produce dishes and menu items on time to quality standards
- Follow safe working practices when storing, preparing, and cooking ingredients to maintain their quality and safety
- Work methodically to prioritise tasks, ensuring they are completed at the right moment and to the required standard
What training will the apprentice take and what qualification will the apprentice get at the end?
Level 2 Commis Chef Apprenticeship.
One day a week college attendance required at Leicester College Freemans Park Campus, throughout the course of this apprenticship.
What is the expected career progression after this apprenticeship?
The natural progression from commis chef is to demi-chef de partie, chef de partie (section chef) and then onwards and upwards to sous chef and head chef.
Requirements and prospects
Desired skills and personal qualities
Qualifications
GCSE or equivalent Maths (Grade 3 /D or Level 1 equivalent) Essential
About the employer
Employer
The Bull
https://www.axeandsquare.co.uk/
Address
7 Wigston Street
Countesthorpe
Leicester
LE8 5RQ
Training
Training provider
LEICESTER COLLEGE
Contact
Linda Barbour
lbarbour@leicestercollege.ac.uk
07825175730
Apprenticeship standard
Commis chef
Level 2 (GCSE)
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