As a Chef Apprentice at Sodexo based within our corporate services segment in Hull​ you’re also a team player and food waste saver. Your passion for food you'll form part of an amazing team to deliver excellent culinary offers to our customers.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 31 Mar 2023

Apprenticeship summary

  • Annual wage


    Uniform supplied Full training provided Secure free parking available on site Cycle to work scheme Sodexo discounts and rewards hub Unconditional support, recognition and growth opportunities

  • Working week

    40 hours a week Monday - Friday daytimes ranging between 9am-6pm

    Total hours per week: 40

  • Expected duration

    12 Months

  • Possible start date

    24 Apr 2023

  • Date posted

    01 Mar 2023

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

What will the apprentice be doing?

What you’ll do:  

This is a chance to make a positive impact, all while getting an opportunity to advance your career with a global leader in services! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way. 

The Chef apprenticeship offered is a Commis Chef Level 2. Working as a commis chef is a great way of getting started in a kitchen; while it’s the most junior culinary role it provides a means of learning a range of key skills on the job. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. 

A primary objective of the commis chef is to learn and understand how to carry out the basic functions in every section of the kitchen. This gives you the opportunity to experience, consider and value each section with a view to choosing an area where you feel most inspired.

  • Learn to work on the range with the kitchen team
  • Learn to monitor sanitation practices to ensure that employees follow standards and regulations 
  • Learn to prepare, produce and present food to the highest standard 

What training will the apprentice take and what qualification will the apprentice get at the end?

  • Commis Chef Level 2
  • Functional Skills Maths and English - if needed

Your apprenticeship provider HIT Training will work with you remotely as well and coming to visit you on site for your apprenticeship learning.

What is the expected career progression after this apprenticeship?

At Sodexo we offer a wide range of positions across all of our segments.  Upon completion of your apprenticeship, you will able to apply for a full-time role or a higher apprenticeship with us.

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Presentation skills, Team working


GCSE or equivalent English (Grade 4-9, A-C) Desired

About the employer

In the UK and Ireland, Sodexo employs around 30,000 people, and partners with clients in many sectors across business and industry; schools and universities; sports and leisure; energy and resources; government and agencies; healthcare; justice and defence. We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.




101 Hessle Rd



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Training provider


Apprenticeship standard

Commis chef

Level 2 (GCSE)

Employer's Application Instructions

All applications are received through our Careers Portal where we can keep you updated with other suitable opportunities.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 31 Mar 2023