Apprentice Baker and Confectioner BIRDS (DERBY) LIMITED
You will be working in a fast-paced bakery environment. You will also learn how to produce both our sweet and savoury products. You will be weighing up ingredients, fermentation and proving, plus much more.
Closing date: 01 Jul 2023
Monday to Friday. 06:00 - 14:30 with a 30-minute lunch break. Full shifts to be confirmed.
Total hours per week: 40.0
Possible start date
01 Aug 2023
23 Feb 2023
Level 2 (GCSE)
What will the apprentice be doing?
You will be taught the whole bakery process including:
- Weighing up ingredients
- Bread mixing
- Fermentation and proving
- You will also be taught how to operate and manage our ovens to produce our high-quality breads and rolls
- You will also understand and be taught skills by our confectionery team that will include creaming, piping and coating along with learning from our chocolatier
What training will the apprentice take and what qualification will the apprentice get at the end?
- On successful completion, the apprentice will achieve an Apprenticeship - Bakery (Standard) - Level 2
- English and maths qualifications form a mandatory part of all apprenticeships and must be completed before an apprentice can pass through gateway
This apprenticeship will be delivered as 4 days per week working onsite with the employer and 1 day per week attending college to complete assignments and coursework etc.
What is the expected career progression after this apprenticeship?
We are looking for candidates who view this role as a long-term opportunity and who show us that they have the potential to be the supervisors or managers of the future. As a company we have a
culture of developing internal talent and so the ideal candidate will have the ambition, and capability to continue their training past this apprenticeship.
Requirements and prospects
Desired skills and personal qualities
GCSE or equivalent Mathematics (Grade C/4 or above) Desired
Things to consider
About the employer
Level 2 (GCSE)
Before you apply
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