Chef Apprentice LEXINGTON CATERING LIMITED

Come and work for an award-winning catering company who offers a bespoke and innovative service across London. You will be working as part of a team in time-bound and often challenging kitchen environments. You don’t need to have any previous experience as all the training you need will be given to you for you to become an amazing top chef. Duties include preparing food ready for service, using recipes and cooking to spec.

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Closing date: 31 Mar 2023

Apprenticeship summary

  • Annual wage

    £21,528.00

  • Working week

    Monday to Friday 8am - 6pm - Shifts to be set (One hour lunch)

    Total hours per week: 37.5

  • Expected duration

    12 Months

  • Possible start date

    03 Apr 2023

  • Date posted

    23 Feb 2023

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000137719

  • Positions

    6 available

What will the apprentice be doing?

You will be working in a lively London based kitchen as part of an amazing team.

You will be a champion of our values making sure that the busy kitchen is presented well, is well stocked.

  • Prepare food ready for service
  • Cook to spec and use recipes
  • Throughout your apprenticeship you will be working with the finest ingredients and will be mentored by your chef to develop your skills and experience

What training will the apprentice take and what qualification will the apprentice get at the end?

Level 2 Production Chef Apprenticeship Standard, which includes:

  • Level 2 Production Chef Qualification
  • Skills, Knowledge and Behaviours
  • Day release to attend college at NCC Hackney Campus (Postcode: N1 6HQ)
  • Apprentices without level 1 English and maths will need to achieve level 1 and take the test for level 2 English and maths prior to taking the end-point assessment

What is the expected career progression after this apprenticeship?

We encourage internal promotion and there are vast opportunities in the business. 

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Presentation skills, Team working, Initiative, Patience, Have a passion for food, Self motivated, Keen desire to learn, Take pride in their work

Qualifications

GCSE or equivalent English (Grade Grade 4 and above (A-C)) Desired
GCSE or equivalent Maths (Grade Grade 4 and above (A-C)) Desired

About the employer

We are an award-winning business and industry hospitality team that specialise in providing delicious food and excellent service. Known for our creativity and willingness to push boundaries to ensure we produce the very best for our team, clients and customers.

Employer

LEXINGTON CATERING LIMITED

Address

1 Crown Court

London

EC2V 6JP

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Training

Training provider

NEW CITY COLLEGE

Contact

Phil Lynch

phil.lynch@ncclondon.ac.uk

Apprenticeship standard

Production chef

Level 2 (GCSE)

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