Apprentice Chef VELVETEEN (WHITBY) LTD

The Velveteen Whitby are looking for a hardworking, enthusiastic individual to join their team as an apprentice chef. As part of this role you will prepare and cook food to specific recipes whilst working in a kitchen environment as part of a team. The successful candidate will gain a Level 2 Commis Chef Apprenticeship.

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Closing date: 15 Jan 2024

Apprenticeship summary

  • Annual wage

    £8,236.80

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Shifts and days to be confirmed.

    Total hours per week: 30.0

  • Expected duration

    15 Months

  • Possible start date

    25 Jan 2024

  • Date posted

    16 Mar 2023

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000135184

  • Positions

    1 available

What you will do in your working day

Responsibilities will include:

  • Assisting the Head Chef in preparation of both the kitchen and the menu items ready for service
  • To prepare items to order whilst following individual dish
  • Following instructions from senior chef upon arrival to prepare your daily workstation
  • Prep throughout service ensuring you are always ready to deliver your designated menu dishes
  • Keep a clean and tidy workstation throughout your shift

The training you will be getting

  • Day release at Middlesbrough College
  • On and off the job training
  • Level 2 Commis Chef Apprenticeship 

What to expect at the end of your apprenticeship

Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available.

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Team working

Qualifications

GCSE or equivalent Maths and English (Grade E/3 or above) Essential

Things to consider

This vacancy is to start immediately therefore you must be available to start before applying. The closing date, interview date and start date are subject to change. This vacancy may close early if sufficient applications are received. Please ensure you apply early to avoid disappointment. Individuals are able to undertake an apprenticeship at a higher level than a qualification they currently hold, including any previously completed apprenticeships. Individuals can also undertake an apprenticeship at the same level, or lower level than a qualification they already hold as long as the new apprenticeship allows for new skills to be acquired and the content of the training is materially different from any previous qualification or apprenticeship. Northern Skills will check candidates' eligibility prior to any interviews. Please be aware that as Northern Skills provide a recruitment matching service, we will also consider you for roles which pay the Apprenticeship National Minimum Wage.

About the employer

Velveteen La Petite "French" Brasserie Whitby. Our menus include a selection of classic Anglo-French Brasserie and Bistro dishes, and our philosophy is simple: We combine the best ingredients with the most traditional methods to produce great quality food.

Employer

VELVETEEN (WHITBY) LTD

Address

3A Grape Lane

Whitby

YO22 4BA

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Training

Training provider

MIDDLESBROUGH COLLEGE

Adjustments for experience

You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:

  • training
  • qualifications, like an NVQ in a relevant field
  • industry or sector experience

Apprenticeship standard

Commis chef

Level 2 (GCSE)

Demonstrating experience

If your application is successful, you will have a chance to discuss your relevant prior learning or experience with your training provider and employer. You will all need to agree any adjustments to your training plan.

You should be prepared to show your competence, and evidence of relevant qualifications

Before you apply

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