Production Chef Apprentice The Black Horse Inn
The Black Horse Inn are seeking a hardworking, reliable Production Chef Apprentice to join their team. The successful candidate will gain a Level 2 Production Chef Apprenticeship.
Closing date: 14 Jun 2023
Apprenticeship summary
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Annual wage
£10,920.00
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Working week
Wednesday - Sunday on a rota basis. Times will vary depending on shift but generally hours worked will be between 10.30am and 9.30pm.
Total hours per week: 30.0
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Expected duration
15 Months
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Possible start date
25 Jun 2023
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Date posted
22 Mar 2023
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000134179
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Positions
1 available
What will the apprentice be doing?
A fantastic opportunity to join a very friendly team of kitchen staff at The Black Horse Inn Swainby.
Duties will include the following:
- Maintaining a safe hygienic and secure working environment
- You will adhere to all Health and Safety Policies and Procedures
- You will work alongside kitchen staff to learn all aspects of cooking to a high standard
- Ensure procedures and schedules are followed
- Assist the kitchen staff in maintaining high cuisine standards
- Maintain food safety when storing, holding and serving food
- Learn the importance of stock rotation and adhere to it
What training will the apprentice take and what qualification will the apprentice get at the end?
Level 2 Production Chef Apprenticeship standard:
- Day release at College/Training Provider
- On and off the job training
What is the expected career progression after this apprenticeship?
Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available.
Requirements and prospects
Desired skills and personal qualities
Qualifications
Things to consider
About the employer
Employer
The Black Horse Inn
Address
23 HIGH STREET
SWAINBY
NORTHALLERTON
DL6 3ED
Training
Training provider
MIDDLESBROUGH COLLEGE
Apprenticeship standard
Production chef
Level 2 (GCSE)
Before you apply
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