A role for the candidate with a passion for food and kitchen cooking. It will afford valuable opportunities to develop further within an exciting phase of our golf club history. You will prepare meals for members and guests in the day through to more complex evening meals using fresh and locally sourced ingredients.

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Closing date: 24 Apr 2023

Apprenticeship summary

  • Annual wage

    £10,004.80 to £19,760.00

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates
  • Working week

    5 days out of 7 including weekends. 40 Hours per week shifts to be confirmed.

    Total hours per week: 40

  • Expected duration

    12 Months

  • Possible start date

    08 May 2023

  • Date posted

    13 Feb 2023

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

What will the apprentice be doing?

Reporting to the Chef

Duties to include:

  • Preparation of kitchen work areas ready for service.
  • Develop product knowledge of ingredients, food types, allergies and menu items to assist in preparation of dishes upon request.
  • Assist with catering of buffet/events and fine dining experiences.  
  • Assist with menu development - develop the confidence to suggest new dishes and build a portfolio of signature items.
  • Clean down work areas in line with health and safety and food hygiene constraints.
  • Log off-the-job learning hours as required for the apprenticeship programme.

What training will the apprentice take and what qualification will the apprentice get at the end?

  • Apprentice Commis Chef – Apprentice Standard L2
  • Designed to cover all essential knowledge, skills and behaviours and which includes end point assessment

What is the expected career progression after this apprenticeship?

Excellent prospect to develop existing skills towards a higher level of culinary practice across a wide variety of cuisine.

The expectations will be high with rewards commensurate with your attitude and performance within our team to make that essential difference.

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Customer care skills, Logical, Team working, Initiative, Non judgemental, Patience


GCSE or equivalent 4x GCSE including English Language and Maths (Grade GCSE 9-3) Essential

About the employer

Hallamshire Golf Club – One of Yorkshire’s finest golf courses. Nestled between the City of Sheffield and the Peak District National Park, the Harry Colt designed Hallamshire course is a classic 18 hole heathland layout blessed with spectacular views. The recently refurbished clubhouse is a great place to unwind, offering a wide selection of meals and snacks, along with a fantastic bar service. For larger groups, we have our lower lounge or main dining room for an intimate dining atmosphere where meals, speeches and parties with entertainment or music can be held. We are proud that our Head Chef, Mike Davies, provides food which is of a truly excellent standard whether sandwiches, casual bar snacks or fine dining.






S10 4LA

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Training provider




Apprenticeship standard

Commis chef

Level 2 (GCSE)

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