New Product Development Technician Apprenticeship FACT 2006 LTD

This organisation is recruiting apprentices to take training in digital new product development. The training activities are hybrid. It will provide theoretical and practical learning from our experts. Our learners can strengthen their professional experience. After our program, the learners are confident of taking employment in the developed field.

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Closing date: 30 Mar 2023

Apprenticeship summary

  • Annual wage

    £19,760.00

    After our training activity, apprentices will be granted a level 3 in Food Technician. The apprentices can access employment with us or a referral to our partner for further development.

  • Working week

    Monday - Friday 9.00am - 5.00pm

    Total hours per week: 40.0

  • Expected duration

    12 Months

  • Possible start date

    01 May 2023

  • Date posted

    25 Jan 2023

  • Apprenticeship level

    Advanced
    Level 3 (A level)

  • Reference number

    VAC1000126271

  • Positions

    6 available

What will the apprentice be doing?

  • The apprentices will be involved in the design of the new food ingredients using novel foods material from the local market in the UK
  • The apprentices will be involved in learning the method of processing the novel food ingredients
  • The apprentices will learn to develop material for users of novel food, to facilitate the consumers to understand the contents and nutrition of the ingredients

What training will the apprentice take and what qualification will the apprentice get at the end?

To prepare for the food technology qualification Level 3 (Tech Level),  our beneficiaries will learn the following modules:  

  • Introduction to product and service development, brand creation
  • Opportunity identification and identifying customer needs
  • Concept generation and product specification
  • Concept selection and testing
  • Product architecture and prototyping
  • Student Presentation on Product and service design
  • Economical Input of New Product Development
  • How new products and services should be managed?

What is the expected career progression after this apprenticeship?

  • Our apprentices will expect to become digital platform operators, which gives them more room for employability in the marketplace
  • IT customer Services assistance, online helping customers using digital tools
  • Digital data processor using online tools
  • Also, we are building their confidence to know, how to articulate digital tools and other innovative material?

Requirements and prospects

Desired skills and personal qualities

Communication skills, IT skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Presentation skills, Administrative skills, Number skills, Analytical skills, Logical, Team working, Creative, Initiative, Non judgemental, Patience, Physical fitness

Qualifications

GCSE or equivalent English (Grade Level 1) Essential

Things to consider

We are looking for people with good English literacy and vocational skills. In addition, to enable them to understand the material we are providing for their development. It is critical that they understood our learning theory to apply in their practice at their workplace. We will provide the final award of their development; Level 3 Tech Level

About the employer

FACT 2006 is a research and development entity that is involved in brand development. This firm is created in 2006, it was involved in the design of Skills convert which has resulted in apprenticeship and self-employment today. FACT 2006 has developed a Gluten Neutralizer Powder to remove gluten sensitivity during the processing of gluten-free products. The company has developed FIMIVITA brand which is a vegan product to use for people with fiber, mineral, or vitamin deficiency. The product is 100% vegetable based. Our next generation of research and development will look to work on novel food ingredients. These are ethnic foods that are globally integrated into the food agenda. From insects to laves, from tubers to vegetables with hybrid proprieties sometime, but unknown to many people. Our work will be using digital tools to make it accurate and accessible for many.

Employer

FACT 2006 LTD

Address

Rooms 22-23

Third Floor, Grenville Buildings

12 Cherry Street,

B2 5AR

Contact

Musasa Alfred Manziala

admin@fact2006.co.uk

07424320842

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Training

Training provider

UNIVERSITY COLLEGE BIRMINGHAM

Apprenticeship standard

Food technologist

Level 3 (A level)

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