Commis Chef Apprentice The Red Lion
An exciting new opportunity for an individual wanting to start their catering and hospitality career! You will start with a culinary role where you will prepare food and carry out basic cooking tasks under the supervision of a more senior chef.
Closing date: 12 Feb 2023
Apprenticeship summary
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Annual wage
£7,503.60
Wages explained
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
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Working week
Working over 5 days a week. Days and times to be confirmed.
Total hours per week: 30
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Expected duration
15 Months
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Possible start date
20 Feb 2023
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Date posted
12 Jan 2023
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000122258
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Positions
1 available
What will the apprentice be doing?
Duties:
- Food preparation, cooking and service
- Cleaning of work areas and equipment
- Set up and close down of work areas
- Maintaining health and safety in all work area
- Maintaining food safety in all aspects of job role
- Maintaining workplace records
- Correct use of stock and equipment
What training will the apprentice take and what qualification will the apprentice get at the end?
- Level 2 Commis Chef Apprenticeship Standard
- https://www.instituteforapprenticeships.org/apprenticeship-standards/commis-chef-v1-2
- You will spend four days a week in the work place and one day a week at Stafford College for your study day.
What is the expected career progression after this apprenticeship?
This position could lead to a permanent placement.
Requirements and prospects
Desired skills and personal qualities
Qualifications
Things to consider
About the employer
Employer
The Red Lion
https://www.redlionbradley.co.uk/
Address
The Red Lion
Smithy Ln
Bradley
ST18 9DZ
Training
Training provider
NEWCASTLE AND STAFFORD COLLEGES GROUP
Contact
The Apprenticeship Hub
01785 275660
Apprenticeship standard
Commis chef
Level 2 (GCSE)
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