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Hospitality Supervisor Apprentice University of Essex Campus Services

Working with experienced supervisor & management delivering outstanding customer service ensuring the outlet is ready for service whilst following Essex Food standards and leading by example. Support the smooth operation and supervision of a small team of catering assistants on shift.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 13 Feb 2023

Apprenticeship summary

  • Annual wage

    £20,906.08

    This role will be paying £10.58 per hour

  • Working week

    Monday to Sunday, 5 out of 7 days working this can be early morning, evening or weekend shifts. Example shifts: 7:00am - 3:00pm, 12:00pm - 8-00pm, 2:00pm - 10:00pm. Exact shifts TBD.

    Total hours per week: 38.0

  • Expected duration

    12 Months

  • Possible start date

    27 Feb 2023

  • Date posted

    09 Jan 2023

  • Apprenticeship level

    Advanced
    Level 3 (A level)

  • Reference number

    VAC1000120839

  • Positions

    2 available

What will the apprentice be doing?

The main duties of the post will include:

  • Organise the catering team: their tasks, schedules and information meetings
  • Staff supervision: recruitment, training, feedback
  • Monitoring customer service levels
  • Ensure the quality of service and service provision
  • Maximise restaurant occupancy
  • Ensure on-going profitability and have knowledge of financial matters Increase restaurant sales
  • Cash handling
  • Producing rotas
  • Any other duties as may be assigned from time to time by the Assistant Director UECS Operations or their nominee

What training will the apprentice take and what qualification will the apprentice get at the end?

  • The Apprentice will be working towards the Level 3 Hospitality Supervisor Apprenticeship Standard

What is the expected career progression after this apprenticeship?

  • Progression to assistant retail manager and higher management

Requirements and prospects

Desired skills and personal qualities

Communication skills, IT skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Number skills, Logical, Team working, Creative, Initiative, Non judgemental, Patience, Physical fitness

Qualifications

GCSE or equivalent 4 GCSEs including maths and English (Grade 9-4/A*-C) Essential
NVQ or SVQ Level 2 or equivalent Hospitality (Grade Level 2 Pass or above) Essential

Things to consider

This role will require you to work variable hours such as early morning, evening and weekend shifts. This role is a physically demanding role. You will be required to mentor, problem solve and be able to handle complaints.

About the employer

The Estates and Campus Services teams deliver a wide range of services for the University, from catering to sports facilities, from accommodation to grounds maintenance, and from estates management to the luxury hotel (Wivenhoe House). Our teams aim to deliver a professional and seamless service to students, staff and visitors. Our work supports the University in the development of new facilities, the ongoing development of vibrant campus communities and optimising reinvestment to support development opportunities.

Employer

University of Essex Campus Services

Address

Wivenhoe Park

Colchester

Essex

CO4 3SQ

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Training

Training provider

COLCHESTER INSTITUTE

Contact

Colchester Institute - Apprenticeship Team

ci.apprenticeships@colchester.ac.uk

01206 712043

Apprenticeship standard

Hospitality supervisor

Level 3 (A level)

Employer's Application Instructions

Please be advised that this is an application through Colchester Institutes website, once you have been shortlisted by Colchester Institute your application will then be shared with this employer.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 13 Feb 2023