Apprentice Commis Chef (£1,000 bonus on completion of apprenticeship) Macdonald Hill Valley Hotel, Golf & Spa
Appreciate the importance of hospitality behaviours such as personal conduct, being adaptable, using initiative and communicating with a diverse range of people. Love working as part of a team.
Closing date: 20 Feb 2023
Starting rate is £9 an hour. There is a £1,000 payment on successful graduation of the apprenticeship.
Total hours per week: 40.0
Possible start date
06 Mar 2023
05 Jan 2023
Level 2 (GCSE)
What will the apprentice be doing?
As part of the kitchen team, creating memorable experiences for guests, you will gain qualifications, confidence and skills for your culinary career.
- Kitchen basics - cleaning, dishwashing, dealing with waste and recycling, food packaging and labelling and helping with food deliveries
- Learn the importance of food and health safety as well as gaining practical skills - knife handling, using kitchen equipment, food preparation, cooking and stock control
- Progress to create your own recipes
What training will the apprentice take and what qualification will the apprentice get at the end?
The candidate will follow a Level 2 Apprenticeship programme and study towards a full Level 2 Standard in Commis Chef. This training will be structured and delivered by Cheshire College - South & West. If the candidate does not hold GCSE grades A-C (9-4) or equivalent, they will be required to complete a Level 1 Functional Skill in the relevant subject.
What is the expected career progression after this apprenticeship?
Progression to Executive Chef.
Requirements and prospects
Desired skills and personal qualities
GCSE or equivalent Maths (Grade 4/C or above) Desired
Things to consider
About the employer
CHESHIRE COLLEGE SOUTH AND WEST
Level 2 (GCSE)
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