Apprentice Commis Chef WATERSIDE HOTELS LTD
The successful apprentice will complete kitchen tasks and fulfil duties as delegated by the other chefs. As an Apprentice Commis Chef, you will assist the chefs and train to skilfully produce a variety of good quality food dishes to a high standard of preparation, production and presentation.
Closing date: 12 Feb 2023
Apprenticeship summary
-
Annual wage
£15,600.00
-
Working week
Working hours will cover weekdays and weekends and will include shift work. Hours will be discussed upon appointment or at interview. . 20-minute break every day.
Total hours per week: 38.0
-
Expected duration
18 Months
-
Possible start date
01 Sep 2023
-
Date posted
22 Dec 2022
-
Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000118634
-
Positions
3 available
What will the apprentice be doing?
Main duties will include:
- Preparing and cooking vegetables, salads, sweets, butchery, and sauces
- Preparing starter and dessert plates
- Assisting with preparation and using basic cooking skills and techniques to produce dishes
- Using traditional cuts and preparation techniques for meat, poultry, fish and vegetables
- Working as part of the kitchen team to ensure the dishes produced are of a high quality and delivered on-time
- Measuring dish ingredients and portion sizes in line with recipe specifications
- Identifying principles of basic food preparation, allergens, diet and nutrition
- Checking food stocks and ensuring food storage areas are in good order
- Assisting with set up, preparation and cleaning tasks
- Maintaining a clean and hygienic kitchen environment at all times and completing kitchen documentation as required
- Following food safety legislation and procedures
- Helping to review and refresh menus in line with business and customer requirements
- Keeping up to date with business and industry trends
- Assisting with all general kitchen duties
Working in a kitchen environment can be pressured and stressful at times in order to ensure timely service delivery from the kitchen; it is equally rewarding for somebody who is keen to learn and develop in the hospitality industry.
Enthusiasm and a true passion for food are key to this role.
You will be required to work well as part of a team and you must be prepared to take direction and guidance from senior members of the kitchen team.
What training will the apprentice take and what qualification will the apprentice get at the end?
For the full apprenticeship, candidates will complete:
- Level 2 Commis Chef Apprenticeship Standard
- Level 1 Functional Skills in English
- Level 1 Functional Skills in maths
For the End Point Assessment, apprentices will undertake an on-demand test, practical observation, culinary challenge observation, and a professional discussion.
Apprentices will be expected to attend college sessions once a week at the Ipswich Road campus, located near Norwich city centre.
What is the expected career progression after this apprenticeship?
- There will be opportunities for career progression and further interal training with us. Future promotions may include Sous Chef
Requirements and prospects
Desired skills and personal qualities
Qualifications
Things to consider
About the employer
Employer
WATERSIDE HOTELS LTD

About disability confident
http://www.hotelwroxham.co.uk/
Address
BROAD CENTRE
HOVETON
NORWICH
NR12 8AJ
Training
Training provider
CITY COLLEGE NORWICH
Contact
City College Norwich
01603 773365
Apprenticeship standard
Commis chef
Level 2 (GCSE)
Before you apply
Before you apply for an apprenticeship you must first create an account. If you already have an account you'll need to sign in.