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Hilton - Food and Beverage Supervisor Apprentice DOCKLANDS RIVERSIDE HOTEL LTD

The world's best hospitality company, Hilton, is looking for a motivated, passionate individual to join their team as a Food and Beverage Supervisor apprentice. A food and beverage apprentice will be required to undertake all reasonable duties such as setting up food and drink service, cash and payment handling, supervising hospitality services and running shifts etc. as assigned by your head of department.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 17 Feb 2023

Apprenticeship summary

  • Annual wage

    £24,336.00

  • Working week

    Mon - Sun. Exact shifts to be confirmed.

    Total hours per week: 39

  • Expected duration

    18 Months

  • Possible start date

    24 Feb 2023

  • Date posted

    15 Dec 2022

  • Apprenticeship level

    Advanced
    Level 3 (A level)

  • Reference number

    VAC1000115844

  • Positions

    1 available

What will the apprentice be doing?

As a Food and Beverage Supervisor Apprentice with Hilton you will be working towards a Hospitality Supervisor Member - Food and Beverage Level 3 Apprenticeship standard over the course of 15 months. The programme is designed to develop on your established experience in Food and Beverage and nurture your passion for food and beverage!

Benefits and Pay:

  • £12 per hour, plus service
  • Travel and food discounts: 30 discounted hotel nights per year plus 50% off Food & Beverage (subject to individual outlets)
  • Free meals on duty
  • Holiday: 28 days including bank holidays (increasing yearly)
  • Pension scheme
  • High street discounts: with Perks at Work
  • Grow your career and Personal Development: programmes designed to support your career
  • 24/7 access to Employee Assistant Programme (EAP) & Wellbeing Hub
  • Dedicated 1-2-1 support throughout your apprenticeship
  • Functional maths and English skills offered alongside the programme

What will I be doing?

A food and beverage apprentice will be required to undertake all reasonable duties as assigned by your head of department.

Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Working within the Food and Beverage department
  • Setting up for service
  • Food and Drink service
  • Cash and Payment handling
  • Maintain high levels of guest service
  • Comply with Health and Safety, and Food Hygiene regulations
  • Complete all aspects of the apprenticeship programme
  • Work a variety of shifts including early mornings, evenings and weekends

What training will the apprentice take and what qualification will the apprentice get at the end?

  • Hospitality Supervision and Leadership L3
  • Functional Skills in maths and English

What is the expected career progression after this apprenticeship?

Potential for ongoing training and development following successful completion of the apprenticeship.


Requirements and prospects

Desired skills and personal qualities

Team Working, Organisation Skills

Qualifications

Other None required (Grade None required) Desired

Things to consider

The key dates are to be used as a guide only. Should the right candidate be found, this vacancy may close early.

About the employer

Hilton, the world's most renowned hotel brand, with a portfolio of 18 world-class brands comprising more than 7000 properties ranked #3 at "Great Place to Work" in the UK & Ireland in 2022. Team Members in our hotels work at the heart of our mission to be the most hospitable company in the world. Each Team Member delivers exceptional, heartfelt experiences at every hotel for every guest, every time.

Employer

DOCKLANDS RIVERSIDE HOTEL LTD

Address

265 Rotherhithe Street

SE16 5HW

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Training

Training provider

LIFETIME TRAINING GROUP LIMITED

Apprenticeship standard

Hospitality supervisor

Level 3 (A level)


Employer's Application Instructions

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 17 Feb 2023