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Level 2 Chef Apprenticeship - Great Yarmouth Frankie & Benny's
Our Chef Apprenticeship positions are available to those with limited or no experience but who are keen to learn a new trade and build an exciting career. You will work as part of a team, learning how to prepare and cook food, how to store food and how to maintain your kitchen. We will give you all the skills you need to advance as a Chef!
This apprenticeship requires you to apply through the employer's website.
Apply nowClosing date: 28 Feb 2023
Apprenticeship summary
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Annual wage
£19,136.00
£9.20 per hour
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Working week
Work is in shifts which are TBC.
Total hours per week: 40.00
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Expected duration
12 Months
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Possible start date
06 Mar 2023
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Date posted
24 Nov 2022
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000109584
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Positions
1 available
What will the apprentice be doing?
All we ask from you is that you have love and enthusiasm for hospitality and in return, we will provide you with all the skills needed to excel in the industry. Within just a few years you could be fully equipped to manage your own kitchen or move front of house and run the restaurant in its entirety - the opportunities are endless.
Our Chefs are the artists behind the dishes we serve our guests. Our Chefs are passionate about all things food and take great pride in only serving the tastiest plates.
What makes a great Chef?
MAKE IT MAGIC: you deliver great-looking food at pace, serving dishes that delight our guests and keep them coming back for more.
KEEP IT FRESH: you are always looking for ways to make service and operations better, coming up with new ideas that help the business grow.
BE SHARP: you are an expert on all things: policies, processes and specs, maintaining the kitchen that meets the highest levels of safety and hygiene standards.
OWN IT: you understand the key performance indicators your restaurant is measured against and work hard to positively influence these whilst on shift.
DO IT TOGETHER: you are fun to be around and easy to work with, always helping a colleague in need.
What will life as a Chef in the F&B family look like for you.....
- Superb training and development, apprenticeships open to all
- Up to 50% discount at all our brands and no limit on number of guests incl. Wagamama
- Free meal whenever you work
- Discounted Gym Membership
- Birthday meal on us
- 28 days paid holiday
- Pension scheme to help you save for your future
- Bespoke employee support programme, including free counselling sessions
- Refer a friend scheme with generous bonuses for each successful referral
- Access to a great discount platform, saving you money on everyday purchases and so much more
I WILL LEARN TO. . .
MAKE IT MAGIC BY:
- Understanding how my role affects the guest experience
- Knowing how to prepare, cook and assemble food to spec
- Being able to produce dishes to suit guests individual needs
KEEP IT FRESH:
- Being aware of portion and waste control
- Knowing why and how technology is used
- Understanding the importance of protecting the environment
DO IT TOGETHER BY:
- Communicating with others effectively
- Showing how to work as a team and offering support
- Knowing how to use feedback to make improvements
OWN IT BY:
- Setting goals and pushing yourself to achieve them
- Leading by example at all times
- Understanding different learning styles and identifying your own
BE SHARP BY:
- Using kitchen tools and equipment safety
- Understanding food safety laws and processes
- Knowing how to complete documentation correctly
What training will the apprentice take and what qualification will the apprentice get at the end?
Production Chef Apprenticeship - Level 2 You will have a dedicated industry expert to guide and coach you through components of your programme and you’ll experience a range of different learning opportunities;
- Meetings with your dedicated trainer
- E-learning Interactive Online Workshops
- Self-guided research
- On-job instruction
- Peer to peer mentoring
- Personal development planning
- Manager progress reviews
What is the expected career progression after this apprenticeship?
Our programmes are designed to help our chefs evolve from chef to Kitchen manager and beyond. You can complete as many of the apprenticeship programmes in order as you like. It is also up to you to decide on how quickly or slowly you would like this to happen. If you start with us as a chef and then want to gain some Front of house experience this is also an option - the pathway can be as flexible as you want.
Requirements and prospects
Desired skills and personal qualities
Qualifications
Other Standard English (Grade n/a) Desired
Things to consider
About the employer
Employer
Frankie & Benny's
Address
1 Mitchell Dr
Great Yarmouth
NR31 0DW
Training
Training provider
HIT TRAINING LTD
Apprenticeship standard
Production chef
Level 2 (GCSE)
Employer's Application Instructions
To apply, you must register with GetMyFirstJob and then follow the instructions to complete your application.
This apprenticeship requires you to apply through the employer's website.
Apply nowClosing date: 28 Feb 2023