Apprentice Commis Chef PETER JOHN SHAWCROSS
We are looking for a hardworking and enthusiastic individual to join our team here at The Bulls Head. Here we will provided 30hours to begin with where you will learn all the skills to proceed forward within the hospitality industry, such as food prep', hygiene, etc. We are a fun hard working team here at the Bulls Head.
Closing date: 16 May 2023
£7,503.60 to £14,820.00
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).Minimum Wage Rates
Tuesday - 10am - 2pm - 5pm - 9pm. Wednesday 10am - 2pm - 5pm - 9pm. Saturday 2pm - 10pm. Sunday 2pm - 8pm . 30hours to begin with but opportunity for more. Some shifts with be split shifts and weekend shifts also some public holidays. Exact working pattern will be discussed.
Total hours per week: 30
Possible start date
18 Sep 2023
06 Mar 2023
Level 2 (GCSE)
What will the apprentice be doing?
- Basic Food Prep
- Cooking Skills
- Learn knife and chopping skills
- Health and safety and hygiene skills
- Paper work and admin skills of the kitchen
- Option to learn front of house skills
What training will the apprentice take and what qualification will the apprentice get at the end?
Commis chef level 2.
Hopwood hall college Rochdale.
1 day release.
The training will take place at The Bulls Head in Newhey.
We are a fresh food country pub.
Most dishes within the menu are prepared fresh on site each week.
What is the expected career progression after this apprenticeship?
Once you have learned the Skill needed for the hospitality industry the possibilitys are endless.
There is options to take your career further maybe abroad of top restaurants and hotels.
At the end of the apprenticeship a job may be offered within The Bulls Head.
Requirements and prospects
Desired skills and personal qualities
About the employer
PETER JOHN SHAWCROSS
THE BULLS HEAD
HOPWOOD HALL COLLEGE
Level 2 (GCSE)
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