Apprentice Commis Chef PETER JOHN SHAWCROSS

We are looking for a hardworking and enthusiastic individual to join our team here at The Bulls Head. Here we will provided 30hours to begin with where you will learn all the skills to proceed forward within the hospitality industry, such as food prep', hygiene, etc. We are a fun hard working team here at the Bulls Head.

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Closing date: 16 May 2023

Apprenticeship summary

  • Annual wage

    £7,503.60 to £14,820.00

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Tuesday - 10am - 2pm - 5pm - 9pm. Wednesday 10am - 2pm - 5pm - 9pm. Saturday 2pm - 10pm. Sunday 2pm - 8pm . 30hours to begin with but opportunity for more. Some shifts with be split shifts and weekend shifts also some public holidays. Exact working pattern will be discussed.

    Total hours per week: 30

  • Expected duration

    12 Months

  • Possible start date

    18 Sep 2023

  • Date posted

    06 Mar 2023

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000108189

  • Positions

    1 available

What will the apprentice be doing?

  • Basic Food Prep
  • Cooking Skills
  • Learn knife and chopping skills
  • Health and safety and hygiene skills
  • Paper work and admin skills of the kitchen
  • Option to learn front of house skills 

What training will the apprentice take and what qualification will the apprentice get at the end?

Commis chef level 2.

Hopwood hall college Rochdale.

1 day release.

The training will take place at The Bulls Head in Newhey.

We are a fresh food country pub.

Most dishes within the menu are prepared fresh on site each week.

What is the expected career progression after this apprenticeship?

Once you have learned the Skill needed for the hospitality industry the possibilitys are endless.

There is options to take your career further maybe abroad of top restaurants and hotels.

At the end of the apprenticeship a job may be offered within The Bulls Head.

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Problem solving skills, Presentation skills, Team working, Creative, Initiative, enthusiastic, Motivated

Qualifications

GCSE or equivalent Food (Grade 4) Desired

About the employer

The Bulls Head is a family run fresh food family restaurant. The pub has been owned and managed by peter for the last 15years. The team at the bulls head are a little hardworking family. We serve fresh food which is prepared on site each week. We are known for our homemade chips people travel miles for our homemade chips. All pies and pudding are also homemade on site.

Employer

PETER JOHN SHAWCROSS

Address

THE BULLS HEAD

LANE BOTTOM

NEWHEY

OL16 3TD

Contact

Peter Shawcross

pshawcross9@hotmail.co.uk

01706847992

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Training

Training provider

HOPWOOD HALL COLLEGE

Apprenticeship standard

Commis chef

Level 2 (GCSE)

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