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Apprentice Chef Riverside Hotel (Branston)
Chef and Brewer are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an Apprentice Chef!
This apprenticeship requires you to apply through the employer's website.
Apply nowClosing date: 07 Jan 2023
Apprenticeship summary
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Annual wage
£7,503.60 to £14,820.00
Wages explained
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
Minimum Wage Rates -
Working week
Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.
Total hours per week: 30
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Expected duration
15 Months
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Possible start date
14 Jan 2023
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Date posted
10 Nov 2022
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000105963
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Positions
1 available
What will the apprentice be doing?
The Chef & Brewer Collection brings together 141 beautiful, cosy country-style pubs, based in England and Wales, where everyone feels instantly at home. We take great pleasure in creating seriously good pub food and expertly curated drinks served by our friendly, knowledgeable team. At Chef & Brewer we're all about classic country pubs with the most welcoming environment. Visiting is never hard work or stressful -- our menus, service and atmosphere are all designed to deliver an irresistible, no hassle and simple experience.
As an Apprentice Chef you don't need to have tons of experience in a kitchen, though it can help. We'll teach you everything you need... All you need is a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.
It's our people that make our pubs special and we think the best hospitality comes from people who can be themselves and show customers their personality.
Responsibilities included in this role:
-Prepare, cook and present food to company specification
-Keep kitchen clean, tidy and hygienic at all times
-Work safely around kitchen equipment and monitor and deal with any maintenance issues
-Keep up to date with new products, menus and promotions
-Adhere to company policies and procedures and licensing laws
-Be involved and contribute at all team meetings
-Carry out instructions as given by management and head office
Benefits:
-33% staff discount at Greene King managed pubs
-Friends and Family discount at Greene King managed pubs
-Discounts off high-street retail brands
-Access to our Employee Assistance Programme
-Enrolment into the company pension scheme (if eligible)
-Access to Wagestream - providing a variety of financial tools to support money management
-Up to 28 days holiday
What your apprenticeship includes
- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
- Feedback sessions to discuss progress
- Obtain Functional Skills in English and maths (if you don't already have GCSE)
What training will the apprentice take and what qualification will the apprentice get at the end?
Production Chef L2 Apprenticeship Functional skills in maths and English
What is the expected career progression after this apprenticeship?
Ongoing training and development
Requirements and prospects
Desired skills and personal qualities
Qualifications
Things to consider
About the employer
Employer
Riverside Hotel (Branston)
Address
Riverside Drive
DE14 3EP
Training
Training provider
LIFETIME TRAINING GROUP LIMITED
Apprenticeship standard
Production chef
Level 2 (GCSE)
Employer's Application Instructions
This apprenticeship requires you to apply through the employer's website.
Apply nowClosing date: 07 Jan 2023