Opportunity to take part in various functions in the kitchen such as preparation of ingredients, cooking dishes as specified by the senior chefs and cleaning duties. You will be given opportunities to suggest dishes for the new menu / specials and help out in our seasonal events.
Closing date: 05 Feb 2023
Tips are shared between the kitchen and the front of house.
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
Total hours per week: 40.0
Possible start date
20 Mar 2023
18 Jan 2023
Level 2 (GCSE)
What will the apprentice be doing?
- Preparing fresh ingredients
- Cooking dishes as per Head Chefs instructions
- Record keeping
What training will the apprentice take and what qualification will the apprentice get at the end?
Level 2 Apprenticeship Standard - Commis Chef:
- Level 2 Commis Chef - Knowledge, Skills and Behaviours
- Functional skills at level 1 and/or 2 in English and maths as required (exemptions apply)
The successful candidate will also need to complete a diagnostic assessment, which will help us plan the appropriate support required to meet their individual needs.
Training will be delivered via a day release programme including practical workshops. This will total 288 hours of off-the-job training to be delivered by and at Bridgwater and Taunton College.
What is the expected career progression after this apprenticeship?
On successful completion of the Apprenticeship, you will be qualified to work as a Commis Chef. Progression from this Apprenticeship is expected to be into a Chef de Partie role or Senior Production Chef role.
Requirements and prospects
Desired skills and personal qualities
GCSE or equivalent Maths (Grade C/4 or above) Desired
About the employer
BRIDGWATER AND TAUNTON COLLEGE
Level 2 (GCSE)
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