Apprentice Production Chef Nanna Mexico
Whether you’re looking for a career or want to gain skills and qualifications for your future, we love to train, develop and invest in our people. Not only will you gain the skills and theory through your course, you’ll learn and apply it practically every day.
Closing date: 12 Feb 2023
Apprenticeship summary
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Annual wage
£22,672.00
- £200 Signing Bonus (paid after 6 months) - £500 Attendance and Punctuality - On 1st anniversary - £500 Performance Bonus - On 1st anniversary - Anniversary Bonuses - £500 Relocation Support - One-off payment (only if relocation to Cambridge)
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Working week
Shifts at the restaurant can be allocated between the hours of 8am and 11pm
Total hours per week: 30
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Expected duration
12 Months
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Possible start date
19 Feb 2023
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Date posted
08 Nov 2022
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000104444
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Positions
2 available
What will the apprentice be doing?
Joining our Production chef Level 2 course will teach you first-hand kitchen experience including:
- Prepping food
- Maintaining clean kitchen
- Creating orders
- Working with the front of house team
- Maintaining food hygiene
- Helping with delivery orders
- Supported by our team
What training will the apprentice take and what qualification will the apprentice get at the end?
- The apprentice will have achieved the knowledge, skills and behaviours of the level 2 production chef standard
What is the expected career progression after this apprenticeship?
- We'll support and guide you whenever you need it. On completion you'll be ready for your next steps with us and we’ll open the opportunities for you to grow
Requirements and prospects
Desired skills and personal qualities
Qualifications
GCSE or equivalent Maths (Grade A-D/9-3) Essential
Things to consider
About the employer
Training
Training provider
CAMBRIDGE REGIONAL COLLEGE
Contact
Hannah
01223 418778
Apprenticeship standard
Production chef
Level 2 (GCSE)
Before you apply
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