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Kitchen Team Leader Apprenticeship Red Lion (Grantchester)

Greene King are looking for a motivated and passionate individual to join their team as a Kitchen Team Leader Apprentice. If you are looking to take the next step within your Hospitality career into a more senior position, then this is the opportunity for you!

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 11 Jan 2023

Apprenticeship summary

  • Annual wage

    £28,000.00

  • Working week

    30-45 hours per week, shift work including weekends and evenings - Exact days and shifts to be confirmed.

    Total hours per week: 30

  • Expected duration

    15 Months

  • Possible start date

    18 Jan 2023

  • Date posted

    14 Oct 2022

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000097423

  • Positions

    1 available

What will the apprentice be doing?

If you have a desire to gain experience with an industry respected pub brand and you have the hunger to develop yourself and further your career, this apprenticeship position may be just what you're looking for.

Bring to life kitchen excellence in your site by driving the passion for food in your business and encouraging knowledge and pride throughout the whole team.

To prepare and deliver great food, by putting our customers at the heart of everything you do. You will be responsible for the day to day running and performance of the kitchen operation through motivating the team to deliver excellent food, high standards and customer focus.

Ensuring all food from Cakes to Carvery to Restaurant is prepared, deliver excellent standards and quality at all times, paying particular attention to brand specifications to make sure all dishes are cooked and delivered right first time.

Please be aware that for this role you will need kitchen experience and experience leading a team, with a proven track record of improving guest experience

Greene King are offering an award-winning apprenticeship programme. The scheme provides opportunities for new team members to achieve an Apprenticeship through 15-month training programmes designed to perfectly match roles in the licensed hospitality sector.

Reach your full potential! Greene King's career pathway has been designed specifically to promote development. Through their apprenticeship programme, you'll gain professional qualifications from Level 3 through to management Level 4. Plus, you'll reap the benefits of working for one of the leading pub companies in the UK with the biggest apprenticeship programme in the hospitality sector. As such, you'll have opportunities to work within other Greene King businesses once you're qualified.

At Greene King you will be working towards a Senior Production Chef Level 3 Apprenticeship standard over the course of 15 months.

What training will the apprentice take and what qualification will the apprentice get at the end?

  • Senior Production Chef Level 3 Apprenticeship
  • Functional Skills in English and maths

What is the expected career progression after this apprenticeship?

Ongoing training and development within Greene King as well as through the apprenticeship training programme.

Requirements and prospects

Desired skills and personal qualities

Team Working, Organisation Skills

Qualifications

Other None required (Grade None required) Desired

Things to consider

The key dates are to be used as a guide only. Should the right candidate be found, this vacancy may close early. Successful candidates must have the right to work in the UK.

About the employer

Greene King is the country's leading pub retailer and brewer, running over 3,100 pubs, restaurants and hotels across England, Wales and Scotland.

Employer

Red Lion (Grantchester)

Address

33 High Street

CB3 9NF

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Training

Training provider

LIFETIME TRAINING GROUP LIMITED

Apprenticeship standard

Production chef

Level 2 (GCSE)

Employer's Application Instructions

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 11 Jan 2023