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Commis Chef Apprenticeship ST IVES (HUNTS) GOLF CLUB LIMITED

To assist with the day-to-day catering operations of one of the finest golf venues in the East of England.

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Closing date: 14 Dec 2022

Apprenticeship summary

  • Annual wage

    £12,480.00

    £6.50/hour with increase after successful passing of 3 month probationary period.

  • Working week

    40 hours spread over varying shifts over 5 days. Flexibility required for function events. Weekend and evening work.

    Total hours per week: 40

  • Expected duration

    12 Months

  • Possible start date

    15 Dec 2022

  • Date posted

    11 Oct 2022

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000095840

  • Positions

    1 available

What will the apprentice be doing?

  • Assist with the production of high quality, freshly prepared food as directed by the Food & Beverage Manager.
  • Helping to ensure that food offer and resultant service facilitates a high quality of customer service, both standard day-to-day and function events.
  • Preparing and cooking a high quality, well presented and appropriate food offer as per the menu.
  • Assisting in the implementation and effective discharge of all relevant statutory requirements within the kitchen department. These include health & safety, food safety and fire safety.

What training will the apprentice take and what qualification will the apprentice get at the end?

At the end of the apprenticeship. the student will understand the knowledge, skills and behaviours of the Level 2 Commis Chef Apprenticeship Standard.

What is the expected career progression after this apprenticeship?

The candidate will have the opportunity to secure a permanent full time position with career progression.

Requirements and prospects

Desired skills and personal qualities

Communication skills, IT skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Presentation skills, Administrative skills, Number skills, Logical, Team working, Creative, Initiative, Non judgemental, Patience, Motivated, Willingness to learn

Qualifications

GCSE or equivalent English (Grade A-D/9-3) Essential
GCSE or equivalent Maths (Grade A*-C/9-3) Essential

Things to consider

The role may involve working outside during summer events and help with moving tables and chairs.

About the employer

St Ives (Hunts) Golf Club, a club with history dating back to 1923, purchased a 230-acre site off the Needingworth Road in 2007. Three years later the land was transformed by renowned golf course architect Cameron Sinclair into a Championship Links-style Golf Course. The golf course has matured exceptionally well since opening in 2010, its true potential is being realised and there is a clear aspiration for St Ives (Hunts) Golf Club to be recognised as one of the finest golf venues in the East of England.

Employer

ST IVES (HUNTS) GOLF CLUB LIMITED

Address

NEEDINGWORTH ROAD

ST IVES

PE27 4AD

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Training

Training provider

CAMBRIDGE REGIONAL COLLEGE

Contact

Hannah

01223 418778

Apprenticeship standard

Commis chef

Level 2 (GCSE)

Before you apply

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