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Apprentice Production chef The Millfield

Looking for 2 passionate chefs to join our already fantastic team. Working alongside a Michelin-trained chef learning new creative skills. Working with fresh local produce and state-of-the-art kitchen equipment Grow with a brand new, experienced team and develop your skills in the kitchen.

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Closing date: 17 Dec 2022

Apprenticeship summary

  • Annual wage

    £11,255.40 to £22,230.00

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates
  • Working week

    Wednesday to Sunday 4.5 working days and 2 days relaxation. Exact working days and hours TBC.

    Total hours per week: 45.0

    (the hours are based on the candidate being over 18)

  • Expected duration

    12 Months

  • Possible start date

    18 Dec 2022

  • Date posted

    11 Oct 2022

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000095431

  • Positions

    2 available

What will the apprentice be doing?

  • Food prep using local, fresh produce 
  • Learning new creative techniques and developing your skills 
  • Working in a fast-paced kitchen 
  • Learning organisational skills and good time management 
  • Learning how to create new dishes

What training will the apprentice take and what qualification will the apprentice get at the end?

  • Production Chef Level 2
  • Training will be provided on the job

What is the expected career progression after this apprenticeship?

  • Potential job offer after completion
  • Qualified in their level 2 to apply to different jobs
  • Move on to the next level of education

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Problem solving skills, Presentation skills, Logical, Team working, Creative, Initiative, Non judgemental, Patience

Qualifications

GCSE or equivalent Maths and English (Grade 2) Essential

About the employer

The Millfield Bar and Restaurant, Brigg, North Lincolnshire.

Employer

The Millfield

Address

ARTIES MILL LODGE

WRESSLE ROAD

BROUGHTON

DN20 9LF

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Training

Training provider

DN COLLEGES GROUP

Contact

Sheryl Benson

sheryl.benson@northlindsey.ac.uk

Apprenticeship standard

Production chef

Level 2 (GCSE)


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