Coronavirus (COVID-19): to find out how we can support you with your apprenticeship including if you have been affected by redundancy, read our updated information.

Production Chef Apprentice The Black Horse Inn

The Black Horse Inn are seeking a hardworking, reliable Production Chef Apprentice to join their team. The successful candidate will gain a Level 2 Production Chef Apprenticeship.

Sign in to apply

Closing date: 10 Feb 2023

Apprenticeship summary

  • Annual wage

    £10,920.00

  • Working week

    Wednesday - Sunday on a rota basis. Times will vary depending on shift but generally hours worked will be between 10.30am and 9.30pm.

    Total hours per week: 30

  • Expected duration

    15 Months

  • Possible start date

    17 Feb 2023

  • Date posted

    11 Oct 2022

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000095335

  • Positions

    1 available

What will the apprentice be doing?

A fantastic opportunity to join a very friendly team of kitchen staff at The Black Horse Inn Swainby.

Duties will include the following:

  • Maintaining a safe hygienic and secure working environment
  • You will adhere to all Health and Safety Policies and Procedures
  • You will work alongside kitchen staff to learn all aspects of cooking to a high standard
  • Ensure procedures and schedules are followed
  • Assist the kitchen staff in maintaining high cuisine standards
  • Maintain food safety when storing, holding and serving food
  • Learn the importance of stock rotation and adhere to it

What training will the apprentice take and what qualification will the apprentice get at the end?

Level 2 Production Chef Apprenticeship standard:

  • Day release at College/Training Provider
  • On and off the job training

What is the expected career progression after this apprenticeship?

Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available.


Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Customer care skills, Team working, Creative, Patience

Qualifications

GCSE or equivalent Maths and English (Grade 2/E or Above) Essential

Things to consider

This vacancy is to start immediately therefore you must be available to start before applying. The closing date, interview date and start date are subject to change. This vacancy may close early if sufficient applications are received. Please ensure you apply early to avoid disappointment. Individuals are able to undertake an apprenticeship at a higher level than a qualification they currently hold, including any previously completed apprenticeships. Individuals can also undertake an apprenticeship at the same level, or lower level than a qualification they already hold as long as the new apprenticeship allows for new skills to be acquired and the content of the training is materially different from any previous qualification or apprenticeship. Northern Skills will check candidates' eligibility prior to any interviews. Please be aware that as Northern Skills provide a recruitment matching service, we will also consider you for roles which pay the Apprenticeship National Minimum Wage.

About the employer

Restaurant/Pub based in Northallerton with a lively and friendly atmosphere. Excellent place to work serving locals weekday and weekend.

Employer

The Black Horse Inn

Address

23 HIGH STREET

SWAINBY

NORTHALLERTON

DL6 3ED

You must have JavaScript enabled to view a map of the location


Training

Training provider

MIDDLESBROUGH COLLEGE

Apprenticeship standard

Production chef

Level 2 (GCSE)


Before you apply

Before you apply for an apprenticeship you must first create an account. If you already have an account you'll need to sign in.