An excellent opportunity has arisen to join Zafiros as a Commis Chef Apprentice. The role will help you to establish a career within the hospitality industry, to gain specialist knowledge, skills and expertise, as well as train towards a series of nationally recognised qualifications.
Closing date: 27 Feb 2023
Hourly rate is £5.50, this will be reviewed after six months.
Total hours per week: 30
Possible start date
13 Mar 2023
03 Oct 2022
Level 2 (GCSE)
What will the apprentice be doing?
The aim of this role is to become a fully functioning member of the kitchen team.
You will prepare, cook and present all dishes to the required standard, as well as assisting the Head Chef in the daily kitchen duties.
Your duties and responsibilities will include:
- Food preparation
- Cooking menu items
- Health and safety practices
- Temperature checks
- Portion control
- Cleaning the areas
- Stock rotation
- Maintaining a clean, tidy and safe working environment at all times
- Ensuring good communication channels within the team
- Adhering to personal appearance standards at all times
- Any other duties considered relevant to the role, as requested by the wider team
What training will the apprentice take and what qualification will the apprentice get at the end?
You will be working towards a Level 2 Commis Chef Apprenticeship standard.
You will receive on and off the job training and support from an assessor and an apprenticeship advisor.
You will be required to attend Cornwall College Camborne on a weekly basis as part of the apprenticeship training.
What is the expected career progression after this apprenticeship?
There may be an opportunity for a permanent position upon successful completion of the apprenticeship.
Requirements and prospects
Desired skills and personal qualities
GCSE or equivalent Maths (Grade D/3) Essential
Things to consider
About the employer
Level 2 (GCSE)
Before you apply
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