Production Chef Assistant Apprentice Durham County Council
The Production chef apprentice will assist the Unit Manager with simple tasks associated with food production and service. Learning from qualified members of the team, to enhance both their technical skills and life skills like learning to work in a fast paced environment.
Closing date: 16 Dec 2022
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
Total hours per week: 37.5
Possible start date
04 Jan 2023
29 Sep 2022
Level 2 (GCSE)
What will the apprentice be doing?
• To assist in the preparation and cooking of food and beverages as defined.
• To prepare the dining area for service which may include moving and/or setting up of furniture, setting up trolley, and cleaning and dismantling of these as required after service.
• To prepare service areas, counters, hot cupboards and other equipment for the efficient and effective service of meals.
• To serve food according to the type of operation as defined by Wheatley Hill Primary, paying particular attention to portion control and presentation of food.
• To wash crockery, cutlery, cooking equipment, serving equipment, utensils and other catering equipment and surfaces to specified standards.
• To clean on a daily basis all catering areas to the required standard including routine cleaning tasks and furniture movement in accordance with Unit cleaning rotas and/or when specifically requested to do so.
• To remove food debris from dining areas and spot mop floor surfaces.
• To perform a periodic clean of dining furniture.
• To inform the Unit Manager of any defects in the kitchen or catering equipment as soon as possible.
• To undergo appropriate on and off the job training and to put this training into practice within the Unit.
• To maintain standards of personal and kitchen hygiene, Food Safety and Health & Safety and to operate to the standards required by statutory regulations.
. • To make every customer experience an enjoyable one, reporting any complaints or compliments.
• To report immediately any incidents of accident, injury, burglary, theft, damage and loss of property.
• To comply with reasonable requests made by the Unit Manager, including the covering of staff at any other Unit within the Contract.
• To undertake any other duties that may be required for the effective running of the Unit.
What training will the apprentice take and what qualification will the apprentice get at the end?
Production Chef Level 2 Standard.
Delivered within the workplace.
What is the expected career progression after this apprenticeship?
A permanent position available for the right candidate.
Requirements and prospects
Desired skills and personal qualities
Things to consider
About the employer
Apprenticeship Recruitment Team
Level 2 (GCSE)
Before you apply
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