Coronavirus (COVID-19): to find out how we can support you with your apprenticeship including if you have been affected by redundancy, read our updated information.

Apprentice Commis Chef THE RYLES ARMS LIMITED

All aspects of working in a busy independent pub, restaurant and inn dating from 1500's. Serving a variety of meals from fine dining, pub favourites and flame-grilled steaks.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 12 Dec 2022

Apprenticeship summary

  • Annual wage

    £10,400.00

    The actual wage paid will be discussed at interview and will be above the Apprenticeship minimum. You will also receive a fair share of tips Holiday entitlement

  • Working week

    40 hours per week on a rota, your working hours will include time spent at college. Your rota will include some evenings & weekends.

    Total hours per week: 40

  • Expected duration

    18 Months

  • Possible start date

    09 Jan 2023

  • Date posted

    28 Sep 2022

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000091133

  • Positions

    1 available

What will the apprentice be doing?

  • Pre-prep for service such as preparing vegetables, slow cooking meat etc.
  • Cooking and serving during service.
  • Clean down after service.
  • You role will also include managing stock, ensuring records are kept up to date, aspects of health & safety, devising seasonal specials and learning how to organise and run a successful establishment.

What training will the apprentice take and what qualification will the apprentice get at the end?

Commis Chef level 2 Apprenticeship 

You will attend college weekly at our Buxton Campus, spending time in our industry-standard kitchens with other apprentices. You will also have a 6 weekly visit from your assigned college assessor-mentor who will observe you in the workplace and discuss your progress with you and your workplace mentor. 

College transport is available from Macclesfield Bus Station, please see the college website for more information.  

What is the expected career progression after this apprenticeship?

There is potential for permanent employment and further training on the successful completion of your apprenticeship.


Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Team working, An interest in the industry, Ability to learn from peers, A desire to learn, Reliable

Qualifications

GCSE or equivalent English (Grade 4/C or above) Desired
GCSE or equivalent Food/Cooking related subject (Grade 4/C or above) Desired
GCSE or equivalent Maths (Grade 4/C or above) Desired

Things to consider

Please consider how you will get to work each day, public transport in the area is poor and your working hours will include evenings and weekends.

About the employer

The Ryles Arms is independently owned and has history dating back to the 1500’s. In the past it has been a blacksmiths, the local sweet shop and for the past century has mostly been a public house for the locals to enjoy. Since taking on the Ryles in September 2010 Alex and his team have focused their efforts on providing all customers who walk through the doors with great quality food and service. The menu now boasts such variety that there truly is something for everyone whether it be fine dining, pub favourites or a second to none steak from our flame grill.

Employer

THE RYLES ARMS LIMITED

Address

HOLLIN LANE

SUTTON

MACCLESFIELD

SK11 0NN

You must have JavaScript enabled to view a map of the location


Training

Training provider

UNIVERSITY OF DERBY

Contact

Apprenticeships Team

feapprenticeships@blc.ac.uk

+448000740099

Apprenticeship standard

Commis chef

Level 2 (GCSE)


Employer's Application Instructions

Please apply through Buxton & Leek College.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 12 Dec 2022