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Commis Chef Apprentice London Inn

The London Inn has an exciting opportunity for an apprentice Commis Chef to join their team. As an apprentice Commis Chef, you will learn to make food from produce sourced from the best suppliers Cornwall has to offer, to create delicious food for our customers.

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Closing date: 27 Feb 2023

Apprenticeship summary

  • Annual wage


    £7.50 per hour

  • Working week

    Shifts to be confirmed between Monday to Sunday working between 8.45am-10.30pm

    Total hours per week: 30

  • Expected duration

    12 Months

  • Possible start date

    13 Mar 2023

  • Date posted

    14 Sep 2022

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

What will the apprentice be doing?

As an apprentice Commis Chef at the Pityme Inn your working week will look like:

  • Preparing food
  • Batch cooking
  • Portion control
  • Contributing towards breakfast, lunch and dinner service
  • Hygiene control, monitoring and recording
  • Cleaning duties
  • Working with the kitchen team and wider team
  • Involvement with developing recipes 

What training will the apprentice take and what qualification will the apprentice get at the end?

  • You will achieve a Level 2 Commis Chef qualification
  • You will attend Cornwall College St Austell once a week during term times
  • Apprentices without English and Maths will need to pass this before end point assessment

What is the expected career progression after this apprenticeship?

  • Apprentices could progress to Level 3 Chef de Partie Apprenticeship
  • Potential for a permeant role with the company

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Presentation skills, Number skills, Team working, Creative, Initiative, Patience, Physical fitness


GCSE or equivalent English (Grade D/3) Essential
GCSE or equivalent Maths (Grade D/3) Essential

Things to consider

Staff Discount, Share of tips

About the employer

The London Inn Padstow opened in 1803 and originally housed 3 fisherman's cottages. It is now a traditional Cornish Pub full of charm, atmosphere and character. Situated in the heart of Padstow's town, just a moment from the harbour, the classic pub menu is made using locally sourced ingredients. Whenever possible our food is compromised of locally sourced fish and meat to make dishes that can be enjoyed and eaten throughout the pub or alfresco on the roof terrace.


London Inn



Landawell Street


PL28 8AN

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Training provider





Apprenticeship standard

Commis chef

Level 2 (GCSE)

Before you apply

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