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Chef Apprentice The Fox, Bulmer Tye

Our kitchen produces all fresh seasonal, regional food, giving the successful applicant the ideal environment to learn how to become a chef whilst being paid. You would work 35-40 hours per week over 4 days, earning a rate of £6 per hour plus tips.

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Closing date: 30 Sep 2022

Apprenticeship summary

  • Annual wage

    £11,000.00

    Plus tips

  • Working week

    Your rota would vary each week but would include some evenings and weekends.

    Total hours per week: 35

  • Expected duration

    12 Months

  • Possible start date

    01 Oct 2022

  • Date posted

    08 Sep 2022

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000085591

  • Positions

    1 available

What will the apprentice be doing?

You will learn all aspects of kitchen life, from helping in pot wash, to vegetable prep, patiserie and adventually moving on to meat & fish, prep and sevice.

What training will the apprentice take and what qualification will the apprentice get at the end?

Commis chef level 2

All work based learning

Working and traing 4 days per week.

What is the expected career progression after this apprenticeship?

After succesfully completing your apprenticeship you will be given the chance to take the next step by undertaking Chef de Partie level 3 training.


Requirements and prospects

Desired skills and personal qualities

Communication skills, Organisation skills, Problem solving skills, Logical, Team working, Initiative, Physical fitness

Qualifications

GCSE or equivalent Maths (Grade 3) Desired

About the employer

The Fox is a busy food pub just outside Sudbury and is part of a small independent pub company, Gusto Pronto Ltd.

Employer

The Fox, Bulmer Tye

Address

THE FOX

BULMER TYE

SUDBURY

CO10 7EB

Contact

David Marjoram

david@gustoprontoltd.co.uk

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Training

Training provider

HIT TRAINING LTD

Apprenticeship standard

Commis chef

Level 2 (GCSE)


Before you apply

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