Commis Chef Apprentice The Victoria Bar and Kitchen
The Victoria Bar and Kitchen are looking to recruit a commis chef apprentice to work in there amazing rotisserie. This apprenticeship will allow you to learn, develop and gain new skills with an amazing, experienced team.
Closing date: 22 Feb 2023
Apprenticeship summary
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Annual wage
£9,254.44
Wages explained
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
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Working week
You will be working on a rota basis working 5 days out of 7 this includes your one day at a week at college.
Total hours per week: 37
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Expected duration
12 Months
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Possible start date
25 Feb 2023
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Date posted
08 Sep 2022
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000085452
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Positions
1 available
What will the apprentice be doing?
Duties include:
- Maintain high standards of both kitchen and personal hygiene, including adhering to the latest hygiene and food regulations.
- Preparation of ingredients under supervision of more senior member of staff.
- Measure dish ingredients and portion sizes correctly.
- Deal with deliveries and stock rotation.
- Work on a section, under supervision, during service.
What training will the apprentice take and what qualification will the apprentice get at the end?
You will be completing the level 2 Commis Chef apprenticeship which will include one day per week at Newcastle College campus.
Day to be confirmed.
What is the expected career progression after this apprenticeship?
Good long term future prospects.
Requirements and prospects
Desired skills and personal qualities
Qualifications
GCSE or equivalent GCSE or Functional Skills level 1 Maths (Grade 3/D) Essential
About the employer
Employer
The Victoria Bar and Kitchen
https://www.victoriabarandkitchen.co.uk/
Address
263 KELLS LANE
GATESHEAD
TYNE AND WEAR
NE9 5HY
Training
Apprenticeship standard
Commis chef
Level 2 (GCSE)
Before you apply
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