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Apprentice for kitchen assistant/commis chef the windmill inn

Looking for somebody who is eager to learn and work in a small friendly team. Mornings you do the prep work for the day, salads, veg, batters and sauces, then its lunch service. Evening service, clean down. As the apprenticeship goes on you will learn how to make the dishes with the chef. 30 hour week, Starting wage £6.50.

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Closing date: 28 Oct 2022

Apprenticeship summary

  • Annual wage


  • Working week

    Days and shifts to be confirmed.

    Total hours per week: 30

  • Expected duration

    18 Months

  • Possible start date

    29 Oct 2022

  • Date posted

    01 Sep 2022

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

What will the apprentice be doing?

10.30 prep for lunch, salad, veg, batters and sauces.

12.00 Lunch service you will help prepare dishes and the get then ready to go to the customers in the restaurant.

5.30 Evening service preparing starters and mains for the customers in the restaurant

What training will the apprentice take and what qualification will the apprentice get at the end?

You will start with food hygiene as you need this to be able to work in the kitchen.

Once you have settled in then the trainer from HIT training will put a program together with you and then the chef will help you through the program by teaching you the different areas. Your Trainer will come out to The Windmill Inn once a month to do paperwork and learning modules with you.

once a month you will go out to the HIT training premises to do cooking on the topic chosen that month.

Final qualification will be a Commis Chef Level 2.

What is the expected career progression after this apprenticeship?

I would like the person to stay with us and help us run the kitchen or would be happy if they want to take another qualification.

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Presentation skills, Team working, Creative, Initiative, Patience, somebody who wants to learn


Other food hygiene (Grade level 2) Desired

About the employer

I have been running THe Windmill Inn for 10 years, we are a family style pub, i run on a small team of staff. We have a small bar area that has darts and pool and there is a seperate restaurant area. We stand at number 6 on trip adviser have been up there for the last 7 years, well known for good food and good service.


the windmill inn





CV31 3DD


michelle Ramsay


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Training provider


Apprenticeship standard

Commis chef

Level 2 (GCSE)

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