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Apprentice chef Red Carnation Hotel Collection

Working for Red Carnation Hotels you can be guaranteed a supportive team to make sure you are developing your talent as a chef.

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Closing date: 30 Sep 2022

Apprenticeship summary

  • Annual wage

    £10,004.80 to £19,760.00

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates
  • Working week

    Monday - Sunday with 2 days off, this will be a variety of shifts, times to be confirmed.

    Total hours per week: 40

  • Expected duration

    15 Months

  • Possible start date

    01 Oct 2022

  • Date posted

    15 Aug 2022

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    5 available

What will the apprentice be doing?

As a Chef Apprentice joining the team, you will play a key part in supporting the day to day running of the kitchen and creating outstanding food in order to provide a superb dining experience for our guests at any time of the day. Some of the responsibilities are:

·        Responsible for the mise en place

·        Keeping up the high standards in the kitchen

·        Preparing and presenting dishes to high standard levels

·        Knowledge of menus and seasonal products

This is a full time role in the kitchen team and you will be under supervision of passionate chefs.

What training will the apprentice take and what qualification will the apprentice get at the end?

You will complete a Commis chef level 2 qualification, the training will be on site with the chef brigade plus off site with the apprenticeship provider.  There will be on line learning to complete and a portfolio to keep updated of all your work.

What is the expected career progression after this apprenticeship?

The next step will be level 3

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Presentation skills, Team working, Creative, Initiative


GCSE or equivalent English (Grade 2) Desired

About the employer

We are a family in the true sense of the word. Family-owned and family-run, our warm, inclusive ethos embodies everything we do, embracing every guest, every hotel and every member of the Red Carnation team. Today the collection proudly stands at 20 exceptional properties around the world, each unique and special, whilst sharing the founding values that define the family-owned and run business. We have 6 hotels in central London.


Red Carnation Hotel Collection


35 Charles Street



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Training provider


Apprenticeship standard

Commis chef

Level 2 (GCSE)

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