A wonderful opportunity to learn and work closely with our Head Chef and former Apprentice Commis Chef as part of a small and friendly team delivering freshly prepared local produce with pride and passion in the modern kitchen of our 16th century inn. You will experience all aspects of kitchen operation and be a valued member of the team.
Closing date: 22 Oct 2022
£10,004.80 to £19,760.00
National Minimum Wage for apprentices initially. Rising to national minimum wage +15% following a trial period of three months. Both including an equal share of all gratuities including credit card tips
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).Minimum Wage Rates
Total hours per week: 40
Possible start date
24 Oct 2022
08 Aug 2022
Level 2 (GCSE)
What will the apprentice be doing?
- Menu planning
- Food safety awareness
- Health and Safety awareness
- End of day cleaning
What training will the apprentice take and what qualification will the apprentice get at the end?
The apprenticeship training is delivered through a combination of workplace learning and regular college attendance. This training will teach you the knowledge, skills and behaviours set out in the Commis Chef standard. Functional Skills in Maths and English may also be required depending on current level.
What is the expected career progression after this apprenticeship?
Progression to Commis Chef full time and further as time and skills progress
Requirements and prospects
Desired skills and personal qualities
GCSE or equivalent Maths (Grade A*-C or 9-4) Desired
Things to consider
About the employer
Level 2 (GCSE)
Before you apply
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